- 1. BEEF AND VEGETABLE LASAGNA
- 1. Preheat oven to ... medium heat. Add the beef, crumbling it into ... baking dish. Arrange 4 lasagna noodles on top of ... 350 degrees for 20 minutes.
Ingredients: 12 (cheese .. nutmeg .. oil .. optional .. oregano ...)
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- 2. BEEF AND VEGETABLE LASAGNA
- Preheat oven to 350 ... medium heat. Brown ground beef. Drain off oil. ... baking dish. Place 4 lasagna noodles on top. Place ... minutes before serving. Serves 8.
Ingredients: 12 (beef .. cheese .. nutmeg .. oil .. oregano .. parsley ...)
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- 3. ZUCCHINI-BEEF LASAGNA
- Coat a large skillet ... until hot. Cook ground beef and onion in skillet ... remaining meat mixture. Bake lasagna at 350 degrees for ... (about 225 calories per serving).
Ingredients: 12 (basil .. beef .. cheese .. egg .. flour .. onion ...)
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- 4. LASAGNA NOODLE BEEF LOAF
- Cook lasagna noodles; drain and return ... Spoon over lasagna. Serves 8.
Ingredients: 12 (broth .. eggs .. flour .. milk .. noodles .. salt ...)
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- 5. TANYA'S BEEF-VEGETABLE LASAGNA
- Brown ground beef, drain fat. Add ... make sure cheese isn't burning.
Ingredients: 11 (beef .. cheese .. herbs .. mushrooms .. noodles ...)
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- 6. TANGY BEEF OR "POOR MAN'S LASAGNA"
- Brown onions and ground beef in skillet, drain off ... minutes when it comes out oven
Ingredients: 6 (beef .. sauce ...)
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- 7. BEEF AND SPINACH LASAGNA CASSEROLE
- Brown ground beef and drain. Add all ... 40 minutes at 375 degrees.
Ingredients: 13 (beef .. cheese .. cream .. salt .. sauce ...)
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- 8. BEEF LASAGNA
- Brown together; set aside. ... Cheddar cheese, shredded Brown beef with onion, season to ... uncovered 45 minutes. 12 servings.
Ingredients: 10 (beef .. onion .. oregano .. sauce .. sugar .. tomatoes ...)
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- 9. BEEF `N MACARONI LASAGNA
- Brown meat; drain. Add onion, cook until tender. Stir in tomato sauce and basil; simmer 10 minutes. Prepare dinner as directed on box. Spread half of ...
Ingredients: 10 (beef .. flour .. milk .. onion .. sauce ...)
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- 10. LASAGNA BEEF NOODLE BAKE
- Cook an 8 ounce ... Add 2 pounds ground beef, brown, drain and ... stand 10 minutes before serving.
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