|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 85 for beef kielbasa
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In a 5-7 qt. dutch oven, cover beef and bones with ... from top. Add Kielbasa, cabbage, onions, ... fork tender. When cool enough to handle, remove skins.
Soak the casing ... coarse blade. Grind beef using the fine ... off ends. Allow kielbasa to dry (covered) ... vacuum package and freeze for longer keeping.
Cut kielbasa into 1-inch chunks ... Combine meat and other ingredients in a covered casserole dish. Bake at 350 degrees for 30 minutes. Serve with rice.
Place everything in covered skillet except the green beans, bring to a boil, cover and simmer for 20-25 minutes. Add green beans during the last 5 ...
Sauté onion in butter until tender. Add sausage and simmer about 5 minutes. Stir, add bell pepper and shrimp, cover and simmer about 5 minutes. ...
Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...
In a Dutch ... Boil, then simmer. Brown ground beef, drain fat. Add meat and rest of ingredients to pot. Simmer uncovered for 1 hour. Add water as needed.
Brown ground beef and combine with all other ingredients and simmer until celery is tender. Serve over spaghetti noodles. Top with Parmesan or Romano cheese.
Combine broths, celery, onion, green pepper and potato in large saucepan. Bring to a boil. Reduce heat and simmer until vegetables are tender-crisp, ...
Cook bacon until ... drippings; then add beef, browning on ... carrots and sausage; simmer 30 minutes longer; add cabbage and bacon; simmer another 10 minutes.
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