|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 280 for beef ketchup worcestershire sauce
Choose lean beef only, as fat ... preservative qualities, but is not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.
Coarsely grind or chop the beef or ask your ... Stir in parsley, ketchup and Worcestershire sauce, mixing well. ... edges are lightly browned. Serve hot.
Start rice 45 ... of Mushroom soup, Worcestershire sauce, ketchup, salt and ... tablespoons butter and stir. Place on plate or in bowl. Add meat mixture. Enjoy!
Heat butter in ... garlic. Pour vinegar, ketchup and liquid smoke ... partially tender. Slice beef and serve with barbecue sauce. Makes 6 ... the gas grill, too.
Combine all ingredients ... occasionally. Add meat to sauce; heat thoroughly before serving. Leftover barbecue can be frozen, if desired. Yield: 6-8 servings.
5 Minutes prep. 15 minutes cook. Brown beef. Add all ... intense recipe. It is SO easy. Everyone I make it for absolutely loves it!!! Hope you all enjoy!!!
Brown ground beef and onions until ... tomatoes, mashed beans, Worcestershire sauce, oregano, garlic salt, salt and ketchup. Cook all ... Top with grated cheese.
In a large skillet, cook ground beef and chopped onion ... fat. Stir in ketchup, salt and ... serving. Meanwhile, prepare sauce. In a ... chili peppers and Worcestershire sauce. Cook and ... on top. Serves 6.
Brown beef cubes in 1/4 ... beef. Cover let simmer on low heat covered for about 1 hour. Mix flour and 1/2 cup water. Stir in to thicken. Serve with noodles.
Brown beef on all sides. Mix ... into a paste. Cover meat with this and add water. Cover tightly and cook at 300 degrees for 3 hours. Baste occasionally.
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