Tip: Try kale soup for more results.
1 - 10 of 22 for beef kale soup
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1. Heat oil ... high heat. Add beef and onion and ... tender. 3. Add kale and mushrooms, return ... vegetables are tender. Makes 10 cups, 6 to 8 servings.
Heat oil in ... Add mushrooms and kale. Cook 5 ... kale is cooked and meat is tender. NOTE: Very thick. I add water last 5 minutes until it is thin enough.
Peel and cube potatoes. Cut the kale into pieces similar ... beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
Cook soup bone or beef in water about ... 1 hour. Add kale and cook 1/2 ... hour or until potatoes and cabbage are cooked. Add salt and pepper to taste.
Soak beans overnight. ... cubes and vegetable beef soup mix. Bring to ... Meanwhile, chop cabbage, kale and escarole, peel ... Salt and pepper to taste.
Combine all ingredients ... and simmer for 4 hours. Half hour before serving, add the macaroni and shred the beef from the soup bone. Serves 6 to 8 people.
Spicy and hearty. ... in a large soup pot and cover; ... slices sausage and kale, cover and ... ounce) cans condensed beef broth and 6 ... to 1 1/2 pounds.
Cook veggies until tender. Add 1 cup elbow macaroni or noodles, cook al dente. One can tomato sauce, 1 can tomatoes, 1 can red kidney beans if ...
Fry bacon until crisp, add onion, saute. Add barley and stir over heat until all is mixed. Pour in water or broth. Bring to a boil and skim foam from ...
Wash kale; cut into ... saucepan with cubed beef, shipped beef, ... seasoning, bearing in mind that the soup is fairly hot and spicy - like a tropical island.
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