- 1. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... brush with sauce until kabobs are glazed and nicely ... to taste. Note: Lamb, beef, or pork cubes ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
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- 2. FIESTA BEEF KABOBS
- In saucepan, combine first ... coat. Refrigerate overnight. Make kabobs alternating meat and veggies ... 20-25 minutes brushing with marinade.
Ingredients: 9 (cubes .. ketchup .. mustard .. oil .. salt .. sauce ...)
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- 3. BEEF KABOBS
- Place frozen beef kabobs in plastic bag, add ... minutes on the second side.
Ingredients: 3 (juice .. sauce ...)
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- 4. BEEF KABOBS
- Thread onions, peppers, cherry tomatoes, and beef alternately on skewers until ... salad dressing. Let the kabobs marinate overnight. Drain. Cook ... Makes 8 or 9 servings.
Ingredients: 5 (cubes .. squares .. tomatoes ...)
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- 5. MARINADE FOR BEEF KABOBS
- Marinade beef for kabobs for several hours, turning occasionally.
Ingredients: 6 (mustard .. oil .. sauce ...)
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- 6. BEEF KABOBS
- Good source of protein, ... 1/2 oz.) can condensed beef consomme 1/3 c. dry ... 1 minute. Brush over kabobs. Set oven control ... servings, 560 calories per serving.
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- 7. SPICY MARINADE FOR BEEF KABOBS
- Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Ingredients: 6 (bouquet .. catsup .. honey .. mustard .. vinegar ...)
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- 8. BEEF TERIYAKI KABOBS
- Cut beef into very thin strips ... before grilling. To prepared kabobs, remove beef strips ... not overcook. Yields 4-6 servings.
Ingredients: 5 (peppers .. root .. sauce .. steak ...)
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- 9. BEEF AND VEGETABLE KABOBS
- Combine first 7 ingredients ... (14 inch) skewer. Place beef cubes on three (14 ... only beef and onion kabobs over hot coals for ... with reserved sauce. Serves 6.
Ingredients: 12 (chives .. cubes .. juice .. mushrooms .. mustard ...)
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- 10. BEEF, ZUCCHINI & TOMATO KABOB
- In an electric blender ... minute, drain. Remove the beef from the marinade and ... turning often. When the kabobs are done transfer them ... ounces protein, 1 cup vegetable.
Ingredients: 10 (juice .. paprika .. size .. tomatoes .. yogurt ...)
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