|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try kabob broil for more results.
Results 1 - 10 of 13 for beef kabob broil
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Heat consomme, wine, ... Pour mixture onto beef. Cover and ... minute. Brush over kabobs. Set oven to broil. Broil kabobs ... platter, spoon on remaining sauce.
Mix marinade ingredients ... wire whisk. Place beef cubes in container ... on grill (or broil in oven) 7-10 minutes or until steak is done to your taste.
Marinade beef cubes, green pepper ... tomatoes with marinade. Broil, turning once, ... lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.
Combine first 6 ... skewers on broiling pan and broil for 10 minutes, turning frequently. ... marinade, if you like, but do not serve marinade as a dip.
Good source of ... and iron. Place beef in rectangular baking ... minute. Brush over kabobs. Set oven control to broil and/or 550 degrees. ... 560 calories per serving.
For sauce 1 ... Turn oven to broil and preheat broiler ... 1 tablespoon creamy peanut butter. Simmer until smooth and thickened slightly while stirring.
Place beef in rectangular baking ... minute. Brush over kabobs. Set oven control to broil and (or) 550 ... remaining sauce. 8 servings, 560 calories per serving.
Allow 1/2 pound ... Put meat in skewers and broil in oven over barbecue 15-20 minutes. Add vegetables and broil 5-6 minutes longer. Serve with Fried Rice.
Place meat in ... minutes more. (Or, broil 4 to 5 ... Brush meat, pineapple, and pepper again with marinade. Makes 4 servings. 240 calories per serving.
Combine all ingredients except beef to make marinade. ... tomatoes in between. Broil over barbecue or ... and crunchy sour dough bread, plain or garlic.
Result Page: 1
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