|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 45 for beef jus
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Place beef roast in slow ... hard rolls or shredded with two forks and served over noodles or rice, with broth thickened with flour. Yield: 8-10 servings.
Place beef roast in slow ... Meat may be sliced and served on hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
Mix together all ingredients. Pour over beef. Cook in crock pot on low approximately 8-10 hours. Serve over noodles or rice.
Place beef roast in slow ... served with hard rolls. Or shredded with 2 forks and served over noodles or rice with broth thickened with flour. 8-10 servings.
Select a standing ... Open door, remove roast. Meat will be very brown and crisp on outside. Carve thin slices and dip in Lawry's Au Jus before serving.
Preheat oven to ... sauce mixture over beef. Cover tightly ... liquid and refrigerate 1 hour or overnight. Reheat at 350 degrees when ready to eat. Serves 6.
1. Select a standing, aged prime rib. 2. Let stand at room temperature for 1 hour. 3. Preheat oven to 375°F. 4. Season and place meat in shallow ...
Heat oven to 300 degrees F. Place beef roast in 5 ... roast. Cover; cook on high for 4 hours or until meat is very tender. Slice and serve as directed above.
Cook roast - ... Spoon sauce over meat several times if it does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
Select a standing aged prime rib roast, well marbelized. Let stand at room temperature for 1 hour. Preheat oven to 375 degrees. Season and place in ...
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