|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 45 for beef jus
Result Page: 1
Mix together all ingredients. Pour over beef. Cook in crock pot on low approximately 8-10 hours. Serve over noodles or rice.
Place beef roast in slow ... Meat may be sliced and served on hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
Place beef roast in slow ... hard rolls or shredded with two forks and served over noodles or rice, with broth thickened with flour. Yield: 8-10 servings.
Place beef roast in slow ... served with hard rolls. Or shredded with 2 forks and served over noodles or rice with broth thickened with flour. 8-10 servings.
Select a standing ... Open door, remove roast. Meat will be very brown and crisp on outside. Carve thin slices and dip in Lawry's Au Jus before serving.
Cook roast - ... Spoon sauce over meat several times if it does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
Preheat oven to ... sauce mixture over beef. Cover tightly ... liquid and refrigerate 1 hour or overnight. Reheat at 350 degrees when ready to eat. Serves 6.
1. Select a standing, aged prime rib. 2. Let stand at room temperature for 1 hour. 3. Preheat oven to 375°F. 4. Season and place meat in shallow ...
Heat oven to 300 degrees F. Place beef roast in 5 ... roast. Cover; cook on high for 4 hours or until meat is very tender. Slice and serve as directed above.
Select a standing aged prime rib roast, well marbelized. Let stand at room temperature for 1 hour. Preheat oven to 375 degrees. Season and place in ...
Result Page: 1
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