- 1. BEEF JERKY
- Choose lean beef only, as fat goes rancid when making jerky. Remove all fat ... or follow directions on package.
Ingredients: 11 (ketchup .. salt .. sauce .. strips ...)
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- 2. FOOD DEHYDRATOR HAMBURGER JERKY
- Mix all ingredients as ... large pieces of drying jerky, or even remove ... for up to 2 months.
Ingredients: 8 (jerky .. juice .. sauce ...)
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- 3. VENISON OR BEEF JERKY
- Select lean cuts of ... says you can make jerky in your car on ... sun will shine on it.
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 4. BASIC BEEF JERKY
- Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat with any or ...
Ingredients: 7 (brisket .. flakes .. salt .. sauce ...)
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- 5. BEEF JERKY
- To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 inch thick. ...
Ingredients: 5 (salt .. sauce .. steak ...)
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- 6. BEEF JERKY
- Cut meat with groin into thin strips. Soak in sauce for 15 hours. Put strips on cookie sheet, drain off excess liquid. Dry over wood stove. Turn meat ...
Ingredients: 4 (sauce ...)
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- 7. CALIFORNIA BEEF JERKY
- Cut steak into strips no more than 1/4 inch thick. Thinner is best, partially frozen meat is easier to slice. Toss with soy in a bowl. Marinate a few ...
Ingredients: 3 (broil .. teriyaki ...)
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- 8. DEER OR BEEF JERKY
- Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
Ingredients: 4 (meat .. sauce ...)
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- 9. BEEF JERKY
- Freeze meat for 2-3 ... No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 10. BEEF JERKY
- Slice beef thinly. Mix marinade ingredients. ... 1/2 hours at 150 degrees.
Ingredients: 5 (sauce .. smoke .. steak ...)
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