- 1. DUSTIN'S CHEX SCRAMBLE
- Microwave: In large bowl melt butter. Add taco mix, Chex's and nuts. ... minutes, stirring every 2 minutes.
Ingredients: 6 (chex .. nuts ...)
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- 2. QUARTERBACK SCRAMBLE
- Preheat oven to 250 ... Add cereal and nuts. Mix until all pieces are ... every 15 minutes. Add beef jerky and cheese. Stir to ... add 6 cups popped corn.
Ingredients: 7 (cereal .. food .. nuts ...)
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- 3. QUARTERBACK SCRAMBLE
- Ingredients: 7 (cheese .. chex .. jerky .. nuts ...)
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- 4. PET PARTY MIX
- Preheat oven to 250 ... bacon bits and gravy mix. Add cereals and ... must be refrigerated or frozen.
Ingredients: 8 (bacon .. cheerios .. pieces .. wheat ...)
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- 5. BEEF OR VENISON JERKY
- Cut meat 1/4 inc thick x 1 inch to 1 1/2 inch wide and 4 inch to 6 inches long. Cut meat with grain of meat. Use flat square, deep pan to put meat in ...
Ingredients: 4 (salt ...)
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- 6. JERKY
- Trim as much fat ... about 1/8 inch thick. Mix all ingredients in measuring ... 8 adults or 1 child.
Ingredients: 7 (salt .. sauce .. smoke .. venison ...)
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- 7. GROUND BEEF JERKY
- Mix all ingredients together in ... removed from the oven jerky is cooled and stored ... Store in refrigerator or freezer.
Ingredients: 6 (beef .. salt .. sauce .. sugar ...)
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- 8. WORLD FAMOUS BEEF JERKY
- Start with several pounds of very lean beef roast. You should choose ... to actually work better. Mix a marinade with some ... Thinner will make the jerky spicier and crisper, thicker, ... content becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
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- 9. BEEF JERKY
- Semi freeze meat. Trim ... thick with the grain. Mix all ingredients in shallow ... Check after about 6 hours.
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 10. BEEF JERKY
- Freeze meat for 2-3 ... to 1/4 inch thick. Mix all ingredients except meat ... No need to refrigerate. Jerky will keep for many ... also good for deer meat.
Ingredients: 8 (salt .. sauce .. smoke ...)
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