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Tip: Try jerky marinade for more results.

Results 1 - 10 of 13 for beef jerky marinade.

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1. CHINESE BEEF JERKY
Cut meat in half ... to shallow pan. Combine marinade ingredients and rub thoroughly ... and shinier appearance. 36 appetizers.
Ingredients: 8  (broil .. honey .. oil .. sauce ...)
2. DEER JERKY
Marinate deer or beef in marinade overnight. Take deer or ... after you've marinated your meat.
Ingredients: 8  (salt .. sauce ...)
3. JERKY MARINADE
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Ingredients: 13  (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
4. JERKY
Place prepared meat in marinade for 24 hours, turning meat often.
Ingredients: 9  (salt .. sauce .. smoke .. strips ...)
5. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients ...
Ingredients: 7  (brisket .. salt .. smoke ...)
6. BEEF JERKY
Place beef in marinade and cover. Turn meat ... to 1/4 of all ingredients.
Ingredients: 5  (sauce .. smoke .. sugar ...)
7. WORLD FAMOUS BEEF JERKY
Start with several pounds of very lean beef roast. You should choose ... work better. Mix a marinade with some or all ... Thinner will make the jerky spicier and crisper, thicker, ... content becomes more uniform throughout.
Ingredients: 7  (garlic .. sauce .. sugar ...)
8. BEEF JERKY
For meat, use cheap ... over crowd meat in marinade. Soak meat overnight ... ajar, 8 to 10 hours.
Ingredients: 7  (meat .. salt .. sauce .. smoke ...)
9. BEEF JERKY
Make marinade of these ingredients. Trim ... time (if not all eaten!).
Ingredients: 6  (sauce .. smoke .. steak ...)
10. BEEF JERKY
Mix ingredients together, marinade meat in covered dish ... or until dry and chewy.
Ingredients: 9  (salt .. sauce .. smoke ...)
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