- 1. CHINESE BEEF JERKY
- Cut meat in half ... to shallow pan. Combine marinade ingredients and rub thoroughly ... and shinier appearance. 36 appetizers.
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
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- 2. DEER JERKY
- Marinate deer or beef in marinade overnight. Take deer or ... after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
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- 3. JERKY MARINADE
- Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Ingredients: 13 (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
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- 4. JERKY
- Place prepared meat in marinade for 24 hours, turning meat often.
Ingredients: 9 (salt .. sauce .. smoke .. strips ...)
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- 5. BEEF JERKY
- Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients ...
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 6. BEEF JERKY
- Place beef in marinade and cover. Turn meat ... to 1/4 of all ingredients.
Ingredients: 5 (sauce .. smoke .. sugar ...)
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- 7. WORLD FAMOUS BEEF JERKY
- Start with several pounds of very lean beef roast. You should choose ... work better. Mix a marinade with some or all ... Thinner will make the jerky spicier and crisper, thicker, ... content becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
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- 8. BEEF JERKY
- For meat, use cheap ... over crowd meat in marinade. Soak meat overnight ... ajar, 8 to 10 hours.
Ingredients: 7 (meat .. salt .. sauce .. smoke ...)
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- 9. BEEF JERKY
- Make marinade of these ingredients. Trim ... time (if not all eaten!).
Ingredients: 6 (sauce .. smoke .. steak ...)
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- 10. BEEF JERKY
- Mix ingredients together, marinade meat in covered dish ... or until dry and chewy.
Ingredients: 9 (salt .. sauce .. smoke ...)
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