- 1. BEEF JERKY
- Choose lean beef only, as fat goes rancid when making jerky. Remove all fat ... stirring occasionally. Be sure marinade gets between the slices ... or follow directions on package.
Ingredients: 11 (ketchup .. salt .. sauce .. strips ...)
|
- 2. BEEF JERKY
- Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients ...
Ingredients: 7 (brisket .. salt .. smoke ...)
|
- 3. CHINESE BEEF JERKY
- Cut meat in half ... to shallow pan. Combine marinade ingredients and rub thoroughly ... and shinier appearance. 36 appetizers.
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
|
- 4. DEER JERKY
- Marinate deer or beef in marinade overnight. Take deer or ... after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
|
- 5. JERKY MARINADE
- Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Ingredients: 13 (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
|
- 6. JERKY
- Place prepared meat in marinade for 24 hours, turning meat often.
Ingredients: 9 (salt .. sauce .. smoke .. strips ...)
|
- 7. BEEF JERKY
- Place beef in marinade and cover. Turn meat ... to 1/4 of all ingredients.
Ingredients: 5 (sauce .. smoke .. sugar ...)
|
- 8. WORLD FAMOUS BEEF JERKY
- Start with several pounds of very lean beef roast. You should choose ... work better. Mix a marinade with some or all ... Thinner will make the jerky spicier and crisper, thicker, ... content becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
|
- 9. BEEF JERKY
- Make marinade of these ingredients. Trim ... time (if not all eaten!).
Ingredients: 6 (sauce .. smoke .. steak ...)
|
- 10. BEEF JERKY
- Mix ingredients together, marinade meat in covered dish ... or until dry and chewy.
Ingredients: 9 (salt .. sauce .. smoke ...)
|
