1 - 10 of 111 for beef jambalaya

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Add ground meat and onions to oil and cook on medium fire until meat is no longer pink. Add half of bell peppers and tomato sauce and cook slowly for ...

Saute: Onion and ... oil; Add: ground beef and cook enough ... c. hot water; Add; parsley, onion tops; Simmer and few minutes; Add: drained peas and rice.

Brown meat in a large Dutch oven. Add onions and shredded cabbage and cook until cabbage begins to get tender, about 10 minutes. Add seasonings to ...

Saute onion and ... oil. Add ground beef and cook enough ... in 1/2 cup hot water. Add parsley and onion tops. Simmer. Add drained peas and cooked rice.

In cast iron skillet with 1 tablespoon oil, mix meat and vegetables together. Cook until the meat is done. Drain and remove from skillet. Add a ...

Saute onion and bell pepper in oil. Add ground meat and cook enough to seal in juices, not dry. Add mushroom soup and bouillon cubes dissolved in 1/2 ...

Brown meat and ... meat and vegetables, jambalaya mix and water ... Reduce heat and simmer without stirring 20-25 minutes or until rice is tender. Serves 4-6.

Mix above ingredients and cook according to box directions. Enjoy!

Cook sausage until ... electric rice cooker. Stir to mix and turn cooker on. You may substitute sausage with shrimp, chicken, crabmeat, crawfish or ground beef.

Use 8 or 10 cup rice cooker. Wash and drain rice. Place rice with all other ingredients in cooker. Add no other liquids. Season to taste. Put cooker ...

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