|Pocket Wine Buyer's Guide 1996|
|by Wine Magazine|
Based on the results of the "Wine Magazine International Wine Challenge" where 300 eminent wine experts tasted over 7,000 wines from around the wo...
Tip: Try hot pocket for more results.
Results 1 - 9 of 9 for beef hot pocket
Make this Summer time picnic-in-a-pocket take along in ... Can be served hot or cold. In ... skillet, brown ground beef (or other ground ... keep a close watch.
Here's a recipe ... lifter (for removing hot jars after processing) ... seeds from the "pockets" using a ... brown the ground beef, onions and ... egg noodles if desired.
Make sure you select at least one food from each group.
Place tomato slices in pita bread. Toss together cheese, meat, broccoli, bean sprouts, carrots and green onion. Fill each pita bread with 1/2 cup ...
Grate or grind ... with cabbage. Mix hot roll mix and ... circle and fold. Press edges. Bake at 350 degrees until crust is golden brown about 30 minutes.
Place tomato slices ... together cheese, roast beef, broccoli, bean ... yogurt and mustard. I like to mix the yogurt the mustard in with the veggie mixture.
Prepare roll mix ... and water; brush over each pocket. Place on lightly greased cookie sheets. Bake at 400 degrees about 20 minutes until golden brown.
In a small ... and open the pockets. Spoon meat ... high heat. When hot, add stuffed pitas. Cover and heat 30 seconds longer. Serve hot. Makes 2 servings.
Dissolve yeast in ... immediately or place hot unfilled bread in ... Stir in remaining ingredients. Cook uncovered over low heat until liquid is absorbed.
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