|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 33 for beef horseradish dip
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Brown the beef and onions together ... greased casserole. Add the peppers; top with cheese and bacon bits. Bake at 350 degrees for 40 minutes or until done.
Heat oven to ... ingredients except Jalapeno Dip. Shape ground beef mixture by spoonfuls ... peppers and tomato into cheese mixture; heat until tomato is hot.
Only four ingredients ... tablespoons of the horseradish dip, covering whole ... 2 slices of beef. Spread with ... thirds. Makes 6 servings, 2 roll-ups each.
Spread one side ... 2 tablespoons of horseradish dip, covering whole ... few slices of beef, top with ... on a platter. Cover and chill. Great for summer.
Mix sour cream and cream cheese until creamy. Blend in horseradish, blend in corn beef. Refrigerate. Break up bagels and serve with dip.
Beat cream cheese ... crackers and/or chips. Very tasty on rye crackers and HIHO crackers. Quick and easy to make. NOTE: I use kitchen scissors to shred beef.
Mix together, heat & serve on cocktail rye bread or rye crackers.
Blend milk and cream cheese. Add remaining ingredients.
Combine all ingredients. Use as a spread on crackers or party rye. If you wish thin with milk, cream or canned milk to a consistency of dip for chips.
Mix all of the above ingredients together. Serve with chips. Okay to make ahead of time. It will make the horseradish "zippier"!
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