|by Brigit Binns|
Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends.
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Results 1 - 10 of 15 for beef hors d oeuvres
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Preheat oven to ... cheese. Stir in beef, onion, and ... pie plate. Sprinkle with almond slivers. Bake at 350°F for 15 minutes. Serve hot with crackers.
Brown beef and sausage in ... and store in freezer until ready to serve. Place on cookie sheet under broiler until slightly browned. Barnstompin' "Rebels"
Combine all but cheese. Shape into tiny balls, brown in oil, roll in cheese when drained. Keep hot in chafing dish.
Mix ingredients 1-8 ... Place 1 or 2 teaspoons of the mixture into each of the "bread pockets". Bake at 350°F for 1/2 hour. Makes about 20 Hors D'Oeuvres.
Preheat oven to 450 degrees. Bring water to a boil. Add butter (or butter) and salt. Bring to a boil again. Add all the flour at once, stir until the ...
Blend cheese and mayonnaise, stir in beef and onion. Separate ... cookie sheet, put olive slice on each. Bake at 375 degrees for 12-18 minutes. Serves warm.
Mix everything together, then roll into small meatballs, place on cookie sheet and bake at 400 degrees for 10 minutes. At this point, you may place ...
Cook meat and drain. Melt cheese. Add meat and seasonings. Spread on bread. Bake at 350 for 15 minutes. These are good to fix ahead of time and put ...
Use 6 slices of meat, spreading cream cheese mixture on top of each one. Roll jelly roll fashion. Wrap with plastic wrap and freeze. Before serving, ...
Squeeze excess milk from bread slices. Mix all ingredients and shape into small balls. Fry in oil until brown. Drain. Place in baking dish. Combine ...
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