- 1. CROCK POT MAC & CHEESE (HEART-ATTACK MAC)
- Toss everything into the crock and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good. I have changed the ...
Ingredients: 7 (macaroni .. milk .. soup ...)
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- 2. ARTICHOKE AND SAUSAGE BAKE
- Drain, rinse, and slice artichokes. Crumble eggs. Fry beef and sausage together. Do ... a shallow casserole oblong dish.
Ingredients: 6 (beef .. cheese .. eggs .. hearts .. sausage ...)
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- 3. LIVER SAUSAGE
- Cover with water and boil until meat falls off ... above through grinder. Add seasoning:
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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- 4. BEEF HEART AND MUSHROOMS
- Brown meat in oil. Shake meat slices in bag with flour, salt and pepper. Put meat in pan. Add garlic, thyme, vinegar and 1/2 cup water. Simmer, ...
Ingredients: 8 (flour .. mushrooms .. thyme .. vinegar ...)
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- 5. PICKLED BEEF TONGUE AND HEART
- 1. Boil in salt water 3 ... hot tongue or trim heart. 2. Boil: 1 ... Store in solution in refrigerator.
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- 6. ARTICHOKE MEDLEY
- Preheat oven to 375 ... Stirring, bring to a boil and boil until smooth ... until bubbly and heated through.
Ingredients: 15 (celery .. cheese .. flour .. granules .. mushrooms ...)
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- 7. DEERHUNTER'S SCRAPPLE
- Bring bouillon to a rapid boil and slowly add cornmeal. ... minutes. Fry chopped liver, heart and onions in butter, ... substituted for the deer organs.
Ingredients: 9 (bouillon .. cornmeal .. flour .. heart .. salt ...)
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- 8. HAGGIS
- This dish is usually ... the liver and the heart and cover with water; bring to a boil and simmer for two ... with creamed potatoes and rutabagas.
Ingredients: 8 (heart .. oatmeal .. onions .. salt .. suet ...)
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- 9. PASTRY TOPPED LAMB & SAUSAGE SOUP
- Heat oil in a ... stock. Bring to a boil over high heat; reduce ... from soup. Reheat to boiling. Carefully unfold pastry; ... bowl. Makes about 8 servings.
Ingredients: 13 (broth .. cubes .. egg .. leaf .. leaves .. oil ...)
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- 10. STUFFED CABBAGE
- Fill a very large ... and bring to a boil. Parboil the cabbages ... along with the ground beef, pork and veal. ... cabbage leaves, reserving the hearts. If center leaves ... return the heads to boiling water for a few ... with chopped parsley and paprika.
Ingredients: 21 (beef .. cinnamon .. cloves .. eggs .. juice .. nutmeg ...)
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