|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 87 for beef heart
Result Page: 1
Prepare heart for stuffing. Slice ... cubes and enough beef broth to moisten. ... with tomatoes and add remaining ingredients. Cover; simmer 2 1/2 hours.
Have your butcher grind kidney and heart. Start by ... Sauce, diced onions, and mustard top the bun. Can't get this in a resturant except in Flint, MI. er
Rinse heart or tongue with ... refrigerator. PLEASE NOTE: For tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.
Place all ingredients in pressure cooker and cook 45 minutes. Yield: 4 servings.
Boil in salt ... tongue or trim heart. Boil: In ... set in cold solution in refrigerator about a week. Slice and eat. Store in solution in refrigerator.
Cook beef and onions until ... and add beans and heat. Ladle into serving bowl and top with cheese. Serve with corn bread or crackers. Makes 2 1/2 quarts.
Or 1 pound ... Quickly brown lean beef or pork strips ... soy sauce; cook and stir 1 minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
Brown meat in oil. Shake meat slices in bag with flour, salt and pepper. Put meat in pan. Add garlic, thyme, vinegar and 1/2 cup water. Simmer, ...
Coat beef with flour and ... simmer for 1 hour. Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.
Midnight supper, perhaps for New Year's Eve or after the show, can be an exotic affair, even when you're in a hurry! The foods are sliced ahead, the ...
Result Page: 1
top of page