- 1. BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE
- Season and flour the beef. Brown the beef ... Meanwhile, mix well the Guinness, mustard, tomato paste ... hours. Adjust seasoning and serve.
Ingredients: 14 (flour .. guinness .. leaf .. lengths .. mustard ...)
|
- 2. IRISH BEEF AND GUINNESS CASSEROLE
- In frying pan, heat oil. Brown beef a few pieces at ... or cauliflower when reheating casserole.
Ingredients: 15 (cloves .. cubes .. flour .. mustard .. oil .. optional ...)
|
- 3. BEEF BRAISED WITH ONIONS, CARROTS, GUINNESS
- 1 lg. onion 1/2 ... 1/4 pt. (1/2 c.) Guinness 1/4 pt. (1/2 c.) ... oil. Then add the beef and fry on both ... in danger of drying up.
|
- 4. BEEF BRAISED IN GUINNESS
- The beef shank should be about ... the cooking time is up.
Ingredients: 10 (carrots .. flour .. guinness .. honey .. oil .. onions ...)
|
- 5. IRISH BEEF TENDERLOIN
- *Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked peppercorns (to ...
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
|
- 6. TRADITIONAL ENGLISH CHRISTMAS FAIRE!
- Put the dry ingredients, ... and juice, eggs and Guinness or milk stout. Stir ... before serving, with Brandy Butter.
Ingredients: 17 (crumbs .. currants .. foil! .. lemon .. milk .. raisins ...)
|
