|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 1 - 10 of 100 for beef green bean casserole
Result Page: 1
Brown beef and onion in oil or shortening. Combine green beans, soup, milk ... in 2 quart casserole. Cover with ... for 20 minutes. Yield: 6 to 8 servings.
Brown beef and onions. Combine beans, soup and ... sauce, cheese and green pepper. Place in 2 quart casserole. Cover with ... 350 degrees for 20 minutes.
Brown 1 pound ground beef in fry pan. ... of large, deep casserole. Cook and drain 1 quart of green beans. Place on ... 350 degrees for about 45 minutes.
1. In a skillet, sauté ground beef, onion and green peppers until meat ... mixture, Bush's Baked Beans and tomato paste. ... more, or until cheese melts.
Brown together the ground beef and chopped onion; ... into lightly greased casserole dish and bake ... grated cheese on top if desired when removed from oven.
Cook beans as directed on ... dish. Spoon corn beef hash over beans ... Sprinkle cheese over casserole. Bake at ... 15-20 minutes, until cheese is melted.
Brown beef in oil with onion and spices. Add beans, celery, mushroom ... cream. Cover top with buttered bread crumbs. Bake at 350 degrees for 25-30 minutes.
Mix beef with salt, pepper, ... 13 pan. Arrange beans on top of ... potatoes. Bake at 350 degrees for 1 hour. Serves 8. (Serve with Pepsi to be authentic.)
Brown beef, drain. Put in casserole dish and layer with onions, beans, mushroom soup ... tater tots. Bake, uncovered at 350 degrees for 1 hour. Serves 4.
Crumble meat in 9 x 12 inch pan. Add green beans, then soup ... tater tots. Bake at 350 degrees for 3/4 hour, covered; then 20 minutes, uncovered. Serves 12.
Result Page: 1
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