|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 82 for beef gravy without drippings
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This is a casual, quick, gravy to help dress ... or mushrooms to beef gravy or tomato ... also be used, but will likely have a less concentrated flavor.
Heat a cast ... and add steak drippings, flour, salt ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Start with 4 tablespoons of pan drippings. Blend in ... minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
In large skillet ... off 2 cups drippings; set aside for gravy. Gently blend ... to heat and cook, stirring constantly, until thick. Cook 2 more minutes.
Mix well and ... up mixture. Roll into balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.
Combine flour, salt ... flour. Brown in drippings. Dissolve bouillon ... Discard bay leaves. Thicken cooking liquid with flour for gravy. Serves 6 to 8.
Combine broth, potatoes, onion, beef and seasonings. Add drippings to heavy, ovenproof ... heated platter. Makes 6 servings. Bacon drippings key to true hash.
Soak bread in ... skillet and make gravy. Add meatballs ... Melt butter with drippings and stir in ... to flour mixture and cook until gravy is thickened.
Mix first 9 ... to warm platter. Gravy: Drain mushrooms, ... Stir flour into drippings in pan. Remove ... until thick. Add mushrooms. Cook 2 more minutes.
In large, heavy ... with sour cream gravy. Add 2 ... Gradually add to drippings and cook, stirring, ... cream. Heat to serving temperature and do not boil.
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