1 - 10 of 38 for beef gravy egg noodles

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Fry up the beef. Cook egg noodles as directed on package. Add all together. Serve as a side dish.

1. Bring water and salt for noodles to boiling as ... When soft, add beef, egg and Worcestershire; with ... sides. Stir in gravy, cream and ... 4 to 5 servings.

Combine eggs, crumbs and ... and add with beef to egg mixture ... and contents of gravy mix envelopes. Simmer ... Serve with wide noodles. Serves 4 to 6.

In saucepan, cook beef and onion until ... Stir in beef gravy, tomatoes with ... and uncooked medium egg noodles. Return to ... Yields: 6 to 8 servings.

Trim any excess ... soup and brown gravy. Mix gravy ... 1 cup canned beef broth. Stir broth ... minutes. Meanwhile cook noodles as directed. Serve ... if preferred over rice.

Brown cubes in ... mix. Cook until beef is tender. Cook egg noodles. Add salt ... Use remainder of broth to make gravy. Use cornstarch to thicken broth.

Melt butter in pan. Saute beef until done. Add ... low heat. Make gravy as directed on ... mixture. Simmer 5 minutes. Mix with noodles and serve with rolls.

Cook noodles as directed. Add rest of ingredients. Heat and serve.

Slice beef across the grain ... soy sauce and brown gravy sauce. Heat to boil. Add broccoli and reduce heat to low. When done, serve over noodles or rice.

"Pressure cook" beef. Use a ... meat back into drippings; put gravy into meat and stir into cooked noodles. Serve with rolls or buttered bread. Serves 8.

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