- 1. BEEF OR TURKEY GRAVY
- Melt butter in a ... cooking and stirring until gravy boils and thickens. Adjust seasonings to taste. Serving Size: 1
Ingredients: 5 (flour ...)
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- 2. CROCK POT BEEF & GRAVY
- Slice beef into thin slices or ... noodles or bread. Serves 4.
Ingredients: 5 (flour .. soup ...)
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- 3. SLICED BEEF AND GRAVY
- The day before, flour ... drippings and mushrooms with gravy. Slice roast and ... Pour gravy mixture over beef. Cover and heat thru. Ready to serve.
Ingredients: 5 (each .. roast ...)
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- 4. BEEF GRAVY MIX
- 1. In a bowl, ... the milk powder, flour, beef bouillon granules, thyme, rosemary, ... 2. To use the gravy mix: In a saucepan, ... for 6 batches of gravy.
Ingredients: 9 (flour .. granules .. gravy .. sage ...)
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- 5. SOUR BEEF WITH GINGER SNAP GRAVY (GERMAN)
- Place meat in large ... meat and return to gravy. Mix and add ... minutes. Serve with sour beef and gravy. Serves 4.
Ingredients: 12 (beef .. egg .. flour .. potatoes .. salt .. sugar ...)
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- 6. BEEF LIVERS WITH ONION GRAVY
- 1. Batter liver with ... black pepper, Accent, Tabasco, beef base, brown gravy sauce and onion and ... or in a heavy skillet.
Ingredients: 11 (accent .. base .. cornstarch .. onions .. salt ...)
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- 7. BEEF TENDERLOIN WITH MUSHROOM GRAVY
- Brush beef tenderloin with Italian salad ... Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
Ingredients: 8 (flour .. gravy .. sauce ...)
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- 8. ROAST BEEF WITH GRAVY
- Take your rump roast, ... with 2 bouillon cubes (beef flavor). Cover with foil. ... for coloring. Then strain gravy into gravy bowl.
Ingredients: 12 (flour .. onion .. paprika .. roast .. salt .. strips ...)
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- 9. BEEF IN SOUR CREAM DILL GRAVY
- Simmer meat in water ... removing meat and vegetables. GRAVY: Place 1 1/2 ... taste. Add cooked, cubed beef. Simmer only, do ... can be served as soup.
Ingredients: 6 (cubes .. salt ...)
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- 10. ROAST BEEF AND GRAVY
- Sprinkle Worcestershire sauce over ... This makes its own gravy.
Ingredients: 5 (mushrooms .. roast .. sauce .. soup ...)
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