|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 74 for beef goulash
Result Page: 1
In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides until brown; ...
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown then add ...
In heavy saucepan heat oil; brown beef well. Stir in soup, tomato paste and water. Simmer, covered, 1 1/2 hours, until beef is tender. Serve over noodles.
In large pan ... onions aside. Add beef, paprika, 1 ... colander. Toss noodles with melted butter and poppy seed. Serve goulash over noodles. 4-6 servings.
Cut the beef in 2 inch ... peppers and tomato sauce. Cook 1 1/2 hours longer or until meat is tender. Serve with noodles or boiled potatoes. Serves 6-8.
Cook spaghetti and drain. Brown ground beef and chopped onion ... ingredients together. Put in a baking dish and bake at 325 degrees until hot. Serves 6-8 persons.
Add sausages to beef, saute together. ... and blend gently. Serve nice and hot. Serves 8. Parmesan cheese is very good added to each serving as garnish.
Cut meat into 1 inch cubes. Cook meat, celery and onion in heavy skillet until meat is browned, adding salt, pepper and paprika. Add enough water to ...
Heat 3 tablespoons ... or less) stew beef on all sides. ... Thicken with 1 tablespoon flour mixed with a little water. Serve on spaghetti, noodles or rice.
Heat bacon drippings ... onion and ground beef lightly in the ... about 20 minutes. Allow the dish to stand about 20 minutes before cutting into squares.
Result Page: 1
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