1 - 10 of 74 for beef goulash
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In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides until brown; ...
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown then add ...
Saute meat and onions. Add rest of ingredients. Serve on hamburger buns. Sprinkle cheddar cheese on one half and run under broiler.
Cook noodles according ... Drain. Cook ground beef with garlic, onion ... noodles and simmer about 5 minutes. Remove bay leaf before serving. Makes 6 servings.
In saucepan, cook beef and onion until ... simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings.
Mix together and brown ingredients. Add following ingredients to meat: 3 1/2 c. canned tomatoes 3 tsp. savory salt 2 tsp. chili powder 1 can kidney ...
Brown ground beef with onion; add tomatoes and simmer. Cook macaroni. When done, add to ground beef mixture. Simmer 10-15 minutes; serve.
Cook macaroni as ... aside. Brown ground beef with mushrooms, onion, ... minutes. Add cooked macaroni. Simmer 5 minutes. Remove bay leaf before serving.
Microwave ground beef in a 2 ... noodles. Do not stir. Cover and microwave for 10 minutes. Stir. Cook 5 minutes more or until noodles are tender. 4-6 servings.
Melt butter in ... 2 packets of beef bouillon to each ... dissolve add to goulash plus 2 more ... bread and butter. Venison may be used instead of stew meat.
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