- 1. BEEF GOULASH WITH NOODLES
- In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides until brown; ...
Ingredients: 12 (broth .. flour .. leaves .. noodles .. oil .. onion ...)
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- 2. BEEF GOULASH WITH NOODLES
- In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown then add ...
Ingredients: 12 (broth .. flour .. leaves .. noodles .. oil .. onion ...)
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- 3. HUNGARIAN BEEF GOULASH
- For those who can ... Adjust fire so the goulash simmers very gently and ... with a touch of nutmeg.
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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- 4. BEEF GOULASH
- Melt butter in heavy ... add 2 packets of beef bouillon to each can ... to dissolve add to goulash plus 2 more cans ... used instead of stew meat.
Ingredients: 11 (flour .. herb-ox .. meat .. onion .. paprika .. salt ...)
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- 5. HUNGARIAN GOULASH WITH BEEF CHUNKS
- Cut the meat into ... Add some liquid from goulash to make a smooth ... or until potatoes are tender.
Ingredients: 14 (cubes .. drippings .. flour .. leaf .. paprika ...)
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- 6. UNCLE JOHN'S BEEF GOULASH
- Slowly cook 6 small ... is added, mix with goulash juice and then add to pot.
Ingredients: 10 (beef .. garlic .. oil .. onions .. paprika .. salt ...)
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- 7. BEEF-PORK GOULASH
- Chop onion fine, then ... 2 1/2 hours. If goulash looks dry, add a ... heat thoroughly only. Serves 6.
Ingredients: 12 (beef .. berries .. cream .. onion .. paprika .. peppercorns ...)
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- 8. BEEF-RICE-CABBAGE GOULASH
- Brown meat in hot ... more water as the goulash cooks.
Ingredients: 10 (beef .. onion .. salt .. sauce ...)
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- 9. BEEF GOULASH
- Dust beef cubes with flour, brown ... hours, stirring occasionally. Serve goulash over hot noodles. Serves 4-6.
Ingredients: 10 (cubes .. flour .. leaf .. noodles .. oil .. onions ...)
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- 10. HUNGARIAN BEEF GOULASH
- Coat beef with flour. Slowly heat ... water, if necessary. Serve goulash over buttered noodles. Note: ... keep from sticking or burning.
Ingredients: 9 (bouillon .. leaf .. oil .. paprika .. rings .. salt ...)
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