- 1. EASY SHISHKABOBS
- Place beef into large airtight container ... 10-20 minutes, turning as needed.
Ingredients: 14 (chunks .. favorites! .. honey .. mushrooms .. oil ...)
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- 2. FRIED RICE
- Heat wok VERY HOT. ... oil and cook pork (beef or chicken) quickly. Remove ... more oil and fresh ginger. Put all vegetables ... for a family of five.
Ingredients: 15 (bacon .. cubes .. eggs .. oil .. peas .. use ...)
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- 3. SAUCY STIR FRY
- In a preheated large skillet, stir fry meat and gingerroot in oil; remove. Stir fry vegetables 2-3 minutes or until tender crisp adding more oil, if ...
Ingredients: 8 (flavor .. oil .. rice .. sauce .. veal .. vegetables ...)
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- 4. SWEET & SOUR MEATBALLS
- Prepare Meatballs: Crumble whole ... large bowl. Add ground beef, salt, ginger, 1 teaspoon soy ... translucent and thick. Add zucchini to the sauce and ... while hot. Makes 8 servings.
Ingredients: 22 (bread .. catsup .. cornstarch .. directions .. measure ...)
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- 5. RIB STEAKS WITH ZUCCHINI & ONIONS
- In large skillet over ... or until softened. Add zucchini, garlic powder, ginger and pepper. Cook until ... steaks with vegetables. 2 servings.
Ingredients: 11 (oil .. sauce ...)
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- 6. ZUCCHINI VEGETABLE DISH
- Brown ground beef and drain. Add all ingredients and cook until zucchini and green peppers are tender. Serve over noodles.
Ingredients: 12 (beef .. juice .. mushrooms .. onions .. oregano ...)
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- 7. ALMOND BEEF ORIENTAL
- Cut beef into 3/4 inch cubes. Mix soy sauce, dry sherry, water, ginger, cornstarch and pepper. ... additional oil, mushrooms and zucchini. Stir fry until ... with hot rice. Serves 6.
Ingredients: 13 (almonds .. cornstarch .. diagonally .. oil .. root ...)
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- 8. FIVE SPICE BEEF IN OYSTER SAUCE
- For sauce: Combine oyster ... Five Spice powder or ginger. Preheat wok or ... Remove from wok. Break beef into large chunks. Add ... 1 minute. Serve over rice.
Ingredients: 11 (beef .. cornstarch .. garlic .. oil .. rice .. sauce ...)
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- 9. BEEF AND VEGETABLE SHISHKABOBS
- Mix together the ingredients for the sauce and set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop in 1/2 slice of bacon. Skewer ...
Ingredients: 15 (bacon .. ground .. juice .. molasses .. mushrooms ...)
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- 10. CHINESE STYLE VEGETABLE BEEF
- Cut steak into thin ... and cook meat and zucchini over medium heat. Add ... garlic, salt, pepper and ginger. Cook over medium ... meat mixture. Bring to boil.
Ingredients: 12 (bouillon .. cornstarch .. oil .. root .. salt .. sauce ...)
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