- 1. LAZY AFTERNOON BRISKET
- Combine onion soup mix with ginger ale and ketchup. Place brisket ... amount of water or beef broth. This may also ... a gas grill or barbecue.
Ingredients: 8 (ale .. brisket .. ketchup ...)
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- 2. SWEET SWEDISH MEATBALLS
- Mix everything except ginger ale and chili sauce. Mix ... Serve over rice or noodles.
Ingredients: 8 (ale .. beef .. crumbs .. eggs .. onion .. salt ...)
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- 3. GRILLED SHORT RIBS
- Rub meat with salt ... turning often. Combine ketchup, ginger ale, and steak sauce ... Pour remaining sauce over ribs.
Ingredients: 7 (ale .. ketchup .. pieces .. salt .. sauce ...)
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- 4. TANGY - SWEET MEATBALLS
- Brown meatballs on cookie sheet in 350 degree oven, shaking gently to cook all sides, 20 to 30 minutes and drain. Combine rest of ingredients in ...
Ingredients: 6 (balls .. honey .. ketchup .. sauce .. vinegar ...)
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- 5. VIENNESE POT ROAST
- Dredge meat in flour. ... sugar, seasonings, water and ginger ale. Add to meat ... last 1/2 hour of cooking.
Ingredients: 11 (ale .. cinnamon .. flour .. oil .. prunes .. roast ...)
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- 6. NO PEEK STEW
- Mix all ingredients and place in 2 quart covered casserole dish. Bake at 325 degrees for 2 hours. Serve over noodles or rice.
Ingredients: 4 (ale .. beef .. soup ...)
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- 7. ORIENTAL SHORT RIBS
- Combine flour, salt, ginger and mix. Coat ribs and then brown. Add ginger ale and catsup and soy sauce. Cook slowly until tender.
Ingredients: 11 (ale .. catsup .. celery .. flour .. garlic .. onion ...)
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- 8. SWEDISH MEATBALLS
- Combine the first 7 ... skillet, combine ketchup and ginger ale; heat to boiling; ... buttered rice. Makes 6 servings.
Ingredients: 10 (ale .. beef .. crumbs .. ketchup .. milk .. rice ...)
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- 9. BEST BRISKET EVER
- Trim brisket as much ... onion soup, catsup and ginger ale in large roasting pan ... toasted roll. Yield: 6 servings.
Ingredients: 5 (ale .. brisket .. catsup .. soup ...)
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- 10. BIG JIM'S SPICY MEATBALLS
- Combine the first 7 ... skillet, combine ketchup and ginger ale; heat to boiling; ... (about 2 1/2 cups sauce).
Ingredients: 10 (ale .. beef .. crumbs .. ketchup .. milk .. rice ...)
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