|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 149 for beef fried rice
Brown ground beef, garlic and ... Prepare 2 cups rice in separate pan. ... taste. This is very good on a cold winter night. Recipe was a childhood favorite.
In a large skillet or Wok heat beef cubes in 1/2 ... minutes. Then add rice and scrambled eggs and stir until rice is soft. Season with soy sauce to taste.
In a large skillet, cook beef and pork until ... until crisp, add rice, salt, pepper, ... soy sauce. Cover and simmer over low heat for 20 more minutes.
Prepare rice according to package ... minutes to 1 hours before cutting into strips. Serves 4. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Scramble ground beef, do not ... eggs and add to beef mixture. Mix all the ingredients together in a bowl. Add cooked rice and mix thoroughly and serve.
1/4 c. vegetable ... Trim fat form beef; cut beef ... coat side. Add rice; stir fry ... beef and eggs. Stir fry and mix well, about 1 minute. Serve hot.
Melt butter in frying pan and stir fried steak until it ... After that add rice and soy sauce ... Cook as quickly as possible without burning. Serves 3.
Cut pepper steak ... scallions, then saute in 2 tablespoons of oil. Add pepper steak and cooked rice. Add soy sauce to your taste or until very light brown.
1. Cook rice 2 hours before preparing dish. 2. Slice beef into thin bite-size ... drops of sesame oil on fried rice. Serves 6. May substitute other meats.
Brown rice in shortening. Add ... Add remaining ingredients; mix well. Turn into a 2 quart casserole. Cover and bake in 350 degree oven for 30-45 minutes.
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