- 1. DIANNE'S BEEF AND PORK FRIED RICE
- In a large skillet, cook beef and pork until done ... bacon until crisp, add rice, salt, pepper, and ... heat for 20 more minutes.
Ingredients: 8 (bacon .. chops .. onions .. rice .. sauce .. steak ...)
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- 2. BEEF FRIED RICE
- 1/4 c. vegetable oil ... 1. Trim fat form beef; cut beef with ... to coat side. Add rice; stir fry 1 ... about 1 minute. Serve hot.
Ingredients: 15 (oil .. salt .. sauce .. soda .. sugar .. tip ...)
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- 3. BEEF FRIED RICE
- Terrific for leftover rice! 12 oz. lean beef, cut into 1/2 ... carbohydrates. Note: For successful fried rice, use only cold ... day ahead is even better.
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- 4. FRIED RICE - BEEF (LEFTOVER ROAST)
- Combine meat, 1 tablespoon ... tablespoons oil and fry rice. Add meat mixture and top with chopped green onion. Serve.
Ingredients: 11 (beef .. broth .. cornstarch .. oil .. rice .. sauce ...)
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- 5. FRIED RICE WITH PORK OR BEEF
- Mix together sauce ingredients. Saute meat until done. Cook rice. In large skillet, ... until rice is lightly browned.
Ingredients: 9 (mushrooms .. oil .. sauce ...)
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- 6. BEEF FRY RICE
- 1. Cook rice 2 hours before preparing dish. 2. Slice beef into thin bite-size pieces. ... of sesame oil on fried rice. Serves 6. May substitute other meats.
Ingredients: 8 (bottoms .. carrots .. eggs .. oil .. peas .. steak ...)
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- 7. BEEF FRIED RICE
- Cut pepper steak into ... pepper steak and cooked rice. Add soy sauce to your taste or until very light brown.
Ingredients: 6 (oil .. rice .. sauce .. scallions .. steaks ...)
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- 8. BEEF FRIED RICE
- In a large skillet or Wok heat beef cubes in 1/2 cup ... 3 minutes. Then add rice and scrambled eggs and ... with soy sauce to taste.
Ingredients: 9 (eggs .. garlic .. oil .. sauce ...)
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- 9. BEEF FRIED RICE
- Scramble ground beef, do not drain. ... a bowl. Add cooked rice and mix thoroughly and serve.
Ingredients: 6 (beef .. carrots .. onions .. rice ...)
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- 10. STEW BEEF-FRIED RICE
- Season beef with salt and pepper ... in clean skillet; add rice and stir until slightly ... stirring occasionally. Yields: 6-8 servings.
Ingredients: 9 (stew ...)
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