|The Frank Davis Seafood Notebook|
|by Frank Davis|
This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned au...
Results 1 - 10 of 62 for beef franks
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Slice beef franks in the middle ... Fill middle with onion and cheese. Then pour BBQ sauce over the franks. Bake in oven at 350 degrees until cheese melts.
Chop onions, garlic ... Brown the ground beef and add to ... the remainder of the ingredients and stir. Cover and place in the oven at 350°F for 2 hours.
Make rice as ... milk, prawns (or beef strips) peanut butter, ... plate and then use a big spoon and scoop up sauce and pour over!! Serves four people.
Heat fat in ... Lay brats or franks on top of ... one side of skillet and allow meat to brown for 2 to 3 minutes until heated through. Serve piping hot.
Combine two rolls ... ovals. Place one frank in middle of ... Return to oven and bake an additional 5-10 minutes. Serve drizzled with ketchup, if desired.
Saute pepper, onion and garlic in butter. Add remaining ingredients. Cook 10 - 15 minutes.
Preheat oven to 450 degrees. Cut franks into bite size ... franks. Mix well. Bake covered approximately 1 hour or until heated thoroughly. Makes 10 servings.
Cut franks in fifths and ... sprinkle over meat. Bake at 325 degrees for 1 hour. Serve hot. For a party, keep franks warm by placing baking pan on warming tray.
Cook all ingredients for 30 minutes. Chopped beef franks into the ingredients, cook for 30 more minutes. Serve hot or cold.
Pat frankfurters dry ... remaining ingredients. Dip franks into batter, allowing ... paper towels. If desired, insert wooden skewer into end of each frank.
Result Page: 1
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