- 1. BARBECUED BEEF (SLOPPY JOES) FOR A CROWD
- Brown meat and onions until brown. Add remainder of ingredients and simmer until celery is tender. Serves 25.
Ingredients: 9 (ketchup .. leaves .. sauce .. steak .. thyme ...)
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- 2. BEEF CASSEROLE FOR A CROWD
- Brown meat and onions ... Bake at 350 degrees for 30 minutes. Yield: 12 to 15 servings.
Ingredients: 10 (cream .. onions .. pimiento .. salt .. soup ...)
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- 3. BARBECUE BEEF FOR A CROWD
- Place meat, seasonings, and ... bake at 275 degrees for 5 to 6 hours. ... ingredients. Add the sliced beef and mix well. Heat and serve.
Ingredients: 18 (juices .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 4. RIVERSIDE CALIFORNIA BEEF FOR A CROWD
- Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Ingredients: 7 (cubes .. oregano .. sauce ...)
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- 5. BEEF BARBECUE FOR A CROWD
- Combine all ingredients in large pan. Simmer, uncovered, for 5 to 6 hours or until beef falls apart into shreds. ... hamburger buns. Yield: 20 buns.
Ingredients: 9 (beef .. catsup .. sauce .. tomatoes .. vinegar ...)
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- 6. BEEF CASSEROLE FOR A CROWD
- Brown meat. Add onions ... Bake at 350 degrees for 45 minutes. Serves 16 to 24.
Ingredients: 13 (beef .. corn .. cream .. crumbs .. msg .. paprika ...)
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- 7. BEEF NOODLE CASSEROLE FOR A CROWD
- Cook 3-4 (8 oz.) ... Brown 8 pounds ground beef. Add 6 tablespoons ... Bake at 350 degrees for 40 minutes. Take from ... and frozen for later use.
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- 8. BEEF STEW FOR A CROWD
- Place raw meat in ... in oven 300 degrees for 5 hours. Uncover midway ... a large family get together!
Ingredients: 8 (chunks .. cubes .. diagonally .. juice .. tapioca ...)
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- 9. BEEF STEW FOR A CROWD
- 3 to 4 pounds roast or stew beef in large pot. I ... back to slow boil for about 30 minutes. Add ... for later. Good heated over.
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- 10. CHILI CON CARNE FOR A CROWD
- Remove all fat and sinew from beef and cut into 1/4-1/2 ... and continue to coover for 90 minutes to 2 ... when cooking for a crowd, there will always ... on top. Approximately 10 servings.
Ingredients: 16 (chilis .. ketchup .. oil .. salt .. sauce .. vinegar ...)
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