|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 38 for beef flat meat
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Thinly slice the beef, with the ... flatten using the flat side of a heavy meat cleaver, a smooth ... tradition during our long, cold, New England Winters.
A. Cook noodles ... C. Saute chopped meat in frying pan ... 45 minutes. Serve with garlic bread and your favorite salad. The 3 cheeses make this special.
In Dutch oven, heat oil, brown meat and drain. Add ... return to oven and bake 10 minutes longer. Makes 6 servings. Serve with chips and crispy green salad.
16 ounce cans; also put in the liquid in the cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup pot on ...
Brown onion in ... garlic and ground meat. Brown. Add ... noodles. Sprinkle with grated cheese and bake at 300 degrees until hot and bubbly. Freezes well.
Cook noodles according ... layers of noodles, meat and cheese. Dot ... remaining cream on top. Bake in pan of hot water until brown on top at 375 degrees.
Brown meat. Add package ... Before serving stir in 1 cup sour cream. Boil noodles according to directions on package. Serve meat with its sauce over noodles.
In a large ... brown, add ground beef. Break up the meat with a wooden ... Offer fresh grated Parmesan cheese for those who want it. Makes 6 to 8 servings.
Crumble hamburger meat in large skillet ... degrees. Place 1 flat corn tortilla on ... is also good served with this and guacamole for those who like it.
Place roast in a shallow pan, flat side up. Season with salt and pepper. Insert meat thermometer in center ... until pastry is golden and flaky. Serves 8-10.
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