|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 50 for beef flat
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Combine first 3 ... in salt. Place beef on a lightly ... to 160°F (medium). When done, let stand for 10 minutes before slicing. Serve with cream mixture.
In small bowl, ... and beer. Place beef on large piece ... beef. Top with more foil and secure tightly. Bake at 350 degrees for 3 hours or until tender.
Sprinkle liquid smoke on beef brisket. Wrap tightly ... refrigerator before slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
Brown bite size beef in small amount ... mushrooms. Cook noodles. Just before serving, thicken meat sauce as gravy; add sour cream and serve over noodles.
1. Preheat oven ... heat. Add the beef, crumbling it ... when cool. To reheat, defrost and bake, covered with aluminum foil, at 350 degrees for 20 minutes.
Brown ground beef in butter; add ... minutes. Add noodles to meat mixture; cook for 5 minutes. Add sour cream and cook 5 minutes longer. Yield: 4-6 servings.
In skillet, brown beef in oil. Add ... onion, salt, pepper and Worcestershire sauce. Stir in sour cream. Stir until thickened. Serve over noodles or rice.
Using a large ... oil and brown beef cubes and diced ... an additional 15 minutes with lid removed. Season to taste. Serve over cooked noodles. Serves 4.
Dredge beef in flour, pepper ... minutes. Mix 2 tablespoons flour to sour cream and add to beef. Reheat until thickened but do not boil. Serve over noodles.
Cook beef in two pans ... minutes, stirring once or twice. Serve hot on toasted buns. Filling and buns can be prepared a day ahead and reheated to serve.
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