- 1. BEEF BARLEY SOUP
- Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Ingredients: 10 (broth .. carrots .. celery .. oil ...)
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- 2. BARLEY SOUP
- Boil flanken & bone in water ... 1 to 1 1/2 hours.
Ingredients: 10 (barley .. beans .. bones .. leek .. mushrooms .. onion ...)
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- 3. CABBAGE SOUP
- Brown meat quickly in brown sugar. Add remaining ingredients. Cover and simmer about 2 hours until meat is tender. Do not add water. If more liquid ...
Ingredients: 8 (beef .. juice .. lemons .. pieces .. sugar .. tomatoes ...)
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- 4. "DAVE'S FAMOUS CAMPFIRE STEW"
- Boil flanken in 2 quarts of ... and remaining ingredients to beef. Simmer at least ... the flavor." Makes great leftovers.
Ingredients: 9 (carrots .. catsup .. chunks .. onion .. potatoes ...)
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- 5. HOME-CURED PASTRAMI
- 1. Pat the meat dry. 2. Combine the salt, sugar, ginger and saltpeter in a mixing bowl. 3. Coarsely crush the coriander seeds and peppercorns, using ...
Ingredients: 8 (garlic .. peppercorns .. seeds .. stores .. sugar ...)
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- 6. MOM'S SWEET AND SOUR STUFFED CABBAGE
- Have deep stock pot ... handling temperature. Mix ground beef, rice, onion, eggs ... while preparing sauce. Cut flanken into small strips or ... mashed potatoes or potato dumplings.
Ingredients: 13 (beef .. cabbage .. consistency .. onion .. rice ...)
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- 7. MUSHROOM BARLEY SOUP
- Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for ...
Ingredients: 10 (beans .. bouillon .. celery .. flavor ...)
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- 8. SHABBAT BARLEY CHOLENT WITH MEAT
- Saute onion and flanken in oil until brown. ... for a wintry Shabbat lunch.)
Ingredients: 11 (barley .. beans .. cloves .. ketchup .. oil .. paprika ...)
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- 9. BEEF BARLEY SOUP
- Salt, black pepper, pinch ... with stock when boiling flanken. 1. Place beef flanken to be cooked ... has developed its full body.
Ingredients: 11 (barley .. dice .. dry .. hand .. oil ...)
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- 10. FLANKEN RIB POT ROAST
- Heat oil and brown ribs well on all sides. Salt and pepper ribs. Pour wine over. Put onions and bell pepper over meat. Spread soup over all. Cover ...
Ingredients: 12 (angle .. beef .. oil .. potatoes .. salt .. soup ...)
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