|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 341 for beef flakes
With the steak ... available). Add the beef and set aside ... for several minutes, then return broccoli to pan. Great served as-is or over pasta or rice.
This dish is ... slow cooker, brown beef ribs (or boneless ... seasonings, adding salt, pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.
In a skillet, ... skillet, brown ground beef in remaining olive ... 1/4 teaspoon oregano flakes (use fresh herbs ... processor to slice or chop vegetables.
Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ sauce. To ...
Combine first 6 ... almost smoking, add beef and stir-fry 1 ... minutes. Return beef to wok and heat through. Serve over thin spaghetti or shell macaroni.
Romaine or red ... honey, red pepper flakes, and garlic ... slow boil. Add beef and cook for ... when it's too hot to turn on the oven. Serves 4. -Smith
1. Slice the ... and red pepper flakes. 4. Start to bring the beef broth to a ... place the noodles in serving bowls and top with the steak and vegetables.
Heat oil in ... medium-high heat. Season beef with 1/4 tsp. ... basil, red pepper flakes and remaining salt. ... cooking water. Serve with grated cheese.
Cook and stir beef, celery and ... Stir in beer and cabbage. Heat to boiling; reduce heat. Cover and simmer until cabbage is crisp-tender, about 5 minutes.
Prepare biscuit mix ... into rectangle. Spread beef mixture (beef, corn flakes, onion, salt ... This makes from 30 to 35 biscuits, depending on thickness.
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