|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try fillets in oven for more results.
Results 1 - 9 of 9 for beef fillets in oven
1. Preheat oven to 425 degrees. ... knife, cut slits in the meat and ... Remove meat from oven and let stand for 10 minutes before slicing. Serves 8-10.
Light charcoal or heat oven to 450 degrees. Fold end of fillet under and secure ... evenly. Or roast in oven 5 minutes. ... Remove twine. Slice. Serves 8-12.
Remove most of fat from fillet. Wipe with damp paper towel. Preheat oven 450 degrees. Rub ... fillet on rack in shallow, open roasting ... 1 cup, 8 servings.
Preheat the oven to 500 degrees. Place the fillet in a buttered roasting ... spiked with white wine and flavored with the rich taste of Roquefort Cheese!
Thermometer a must. ... whole filet. Preheat oven to 400 degrees. Put filet in shallow pan on ... Add 1 c. beef broth. Roast in ... minutes, filet will be pink.
Preheat oven to 425 degrees. Butterfly beef fillet to within 1" ... pan. Roast, uncovered in preheated oven for ... Bearnaise sauce. Serve. Serves 8 to 10.
1. Place fillet on rack in roasting pan, cover ... preheated 425 degree oven. 2. Remove ... 425 degree oven, 40 minutes or until golden brown. 14 servings.
Have butcher tie ... on top. Heat oven to 400 degrees. Place meat in large shallow baking ... or 160 degrees for medium rare. Baste frequently. Serves 8.
Saute meat on all sides in a pan for ... Place the fried fillet in middle of ... bake in medium oven for 20 to ... 4 minutes. Cut into required portions.
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