- 1. GRILLED BEEF FILLET
- Sprinkle the beef with salt and pepper ... with butter. Grill the fillet over a bed of ... Sprinkle the sauce with paprika.
Ingredients: 13 (broth .. cream .. madeira .. shallot ...)
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- 2. ROAST FILLET OF BEEF WITH GREEN PEPPERCORNS
- Preheat oven to 450 degrees. Coat beef with mustard and green ... weigh portions, 4 ounce fillet per serving. Serve with ... ounces protein, 1 cup salad.
Ingredients: 4 (beef .. mustard ...)
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- 3. FILLET OF BEEF
- 1. Preheat oven to 425 degrees. 2. With the tip of a sharp knife, cut slits in the meat and insert slivers of garlic. Season meat with salt and ...
Ingredients: 3 (fat .. slivers ...)
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- 4. PEPPERED BARBECUED FILLET OF BEEF
- Light charcoal or heat ... degrees. Fold end of fillet under and secure with ... Remove twine. Slice. Serves 8-12.
Ingredients: 7 (leaves .. oregano ...)
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- 5. ROAST FILLET OF BEEF WITH ROQUEFORT SAUCE
- Preheat the oven to 500 degrees. Place the fillet in a buttered roasting ... rich taste of Roquefort Cheese!
Ingredients: 9 (cream .. salt ...)
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- 6. FILLET OF BEEF WELLINGTON
- Serves 10-12. Bake 25-30 ... water Butter top of fillet. Roast uncovered for ... large enough to enclose beef. Reserve trimmings. Lay ... and cook until slightly thickened.
Ingredients: 8 (flour .. pastry: ...)
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- 7. FILLET OF BEEF
- Trim fat from fillet. Place on large ... tablespoon ground thyme into beef. Mix together: Sprinkle ... rare, longer for well done.
Ingredients: 5 (beef .. oregano .. salt ...)
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- 8. COLD FILLET OF BEEF
- Marinate the fillet in the rest of ... takes on a strong taste.
Ingredients: 7 (fat .. oil .. sherry .. tabasco ...)
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- 9. FILLET OF BEEF CESAR
- Quickly saute meat in ... heat. Pour sauce over fillets and serve. Makes one serving.
Ingredients: 7 (lemon .. mustard .. parsley .. sauce .. shallots ...)
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- 10. FILLET OF BEEF WELLINGTON
- Roll puff pastry to ... cover individual or whole fillet. Place pate on ... and cook to desired doneness.
Ingredients: 3 (pastry ...)
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