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Results 1 - 10 of 11 for beef filet roast.

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1. ROAST FILET OF BEEF WITH ONION BUTTER
Insert garlic cloves into ... with salad oil and roast at 450 degrees about ... Casserole (recipe in vegetable section).
Ingredients: 7  (cloves .. fillet .. oil .. onion .. salt ...)
2. BEEF STROGANOFF
Slice beef into bite-size chunks, removing ... servings (a 1 skillet meal).
Ingredients: 9  (cream .. mushrooms .. nutmeg .. onion .. roast ...)
3. FILET OF BEEF L'ORLY
Have beef at room temperature. Rub ... hour before serving time. Roast in 375 degree oven ... and roast 10 minutes more.
Ingredients: 8  (beef .. catsup .. salt .. sauce ...)
4. BOEUF GEORGIANA COURT
Preheat oven to 425 degrees. Butterfly beef filet to within 1 inch ... in shallow roasting pan. Roast, uncovered, in preheated ... Bearnaise Sauce. Serve and enjoy.
Ingredients: 5  (juice ...)
5. BEEF TYROLEAN
Preheat oven to 400 ... fat and sinew from beef. Slash filet lengthwise one side and ... in a shallow pan. Roast for 40 minutes. Remove ... thick and serve. Serves 6.
Ingredients: 8  (beef ...)
6. ELEGANT BEEF WELLINGTON
Place beef on rack in a ... with salt and pepper. Roast at 425 degrees for ... in parsley and ham. Cool.
Ingredients: 21  (broth .. duxelles .. egg .. filet .. flour .. ham ...)
7. ELEGANT BEEF WELLINGTON
Place beef on rack in shallow ... 3 inches longer than roast and 12 to 13 ... in parsley and ham. Cool.
Ingredients: 22  (broth .. duxelles .. egg .. filet .. flour .. ham ...)
8. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast filet uncovered for 45 ... Topping will be golden brown.
Ingredients: 7  (beef .. fat .. livers .. rolls ...)
9. BEEF WILLINGTON
Remove most of fat ... thermometer into thickest part. Roast 40 minutes or to ... about 1 cup, 8 servings.
Ingredients: 12  (beef .. pastry .. salt .. sauce .. shallot .. vinegar ...)
10. STUFFED BEEF TENDERLOIN
In a large skillet, ... of time.) Lay the filet between 2 sheets of ... 4 slices of bacon. Roast in preheated 375 degree ... and serve with the sauce.
Ingredients: 8  (leaves .. oil .. parsley ...)
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