- 1. FILET OF BEEF WITH HERBED MUSHROOMS
- Mix wine and thyme ... hours, turning occasionally. Remove filet. Strain marinade; reserve ... salt and pepper. Place beef on a rack in ... Approximately 6 to 8 servings.
Ingredients: 11 (cloves .. oil .. parsley .. salt .. shallots ...)
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- 2. BEEF FILETS WITH BEARNAISE CREAM SAUCE
- Trim fat from steaks, melt butter in skillet over high heat. Sear steaks on both sides until brown. Pour in sherry lower heat. Simmer 5 minutes for ...
Ingredients: 11 (cream .. mushrooms .. shallots .. sherry .. tarragon ...)
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- 3. DIJON BEEF FILET WITH SCALLIONS
- Season each piece of beef with salt, pepper, and ... and Cooking Time: 20 minutes)
Ingredients: 11 (cream .. cube .. flour .. mustard .. oil ...)
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- 4. FILET OF BEEF L'ORLY
- Have beef at room temperature. Rub ... and roast 10 minutes more.
Ingredients: 8 (beef .. catsup .. salt .. sauce ...)
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- 5. FILET OF BEEF IN RED-WINE SAUCE
- Preferably a mellow Burgundy type Gently flatten each filet. Sprinkle both sides ... sauce over filets and serve.
Ingredients: 6 (beef .. oil .. shallots ...)
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- 6. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
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- 7. FILET OF BEEF WITH MUSTARD CREAM SAUCE
- Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes per side for rare. Add mustard and Worcestershire sauce. Season ...
Ingredients: 7 (brandy .. cream .. mustard .. sauce .. steaks ...)
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- 8. FILET OF BEEF TENDERLOIN
- In a large skillet brown the fillet in oil over moderately high heat. Season with salt and pepper. Roast at 450 degrees for 20 to 25 minutes for rare ...
Ingredients: 8 (cognac .. cream .. juice .. oil .. peppercorns ...)
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- 9. ROAST FILET OF BEEF WITH ONION BUTTER
- Insert garlic cloves into meat at various locations. Brush with salad oil and roast at 450 degrees about 45 minutes or until meat thermometer ...
Ingredients: 7 (cloves .. fillet .. oil .. onion .. salt ...)
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- 10. IRISH BEEF TENDERLOIN
- *Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked peppercorns (to ...
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
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