- 1. POLISH SAUSAGE
- Mix well and let stand in cool place overnight; mix again. Flush casings and stuff.
Ingredients: 7 (casings .. garlic .. sugar ...)
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- 2. CHICKEN OR LIGHT STOCK
- Drain, discard water and bring the chicken slowly to a boil in 4 quarts cold water with: 1 bay leaf 1 tsp. thyme 6 whole cloves 6 parsley stems 1 ...
Ingredients: 2
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- 3. GUYANE PEPPER POT
- Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are tender. Cook ...
Ingredients: 11 (beef .. garlic .. oxtails .. ribs .. spice .. split ...)
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- 4. MENUDO
- Cut and clean tripe by rinsing under water. Put first 5 ingredients in large pan and cover with water and cook 3-4 hours. Skim fat off top and keep ...
Ingredients: 7 (cloves .. hominy .. onion .. salt .. sauce .. tripe ...)
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- 5. MENUDO
- Cook feet and neck for 1 ... with lemon, onion, and oregano.
Ingredients: 9 (feet .. lemon .. onion .. oregano .. tripe ...)
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- 6. PEPPER POT
- Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep in. Cook ...
Ingredients: 8 (beef .. cassreep .. cloves .. feet .. onions .. tail ...)
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- 7. IMPOSSIBLE CHEESEBURGER PIE
- Heat oven to 400 ... Cook and stir ground beef and onions in 10 ... Directions (3500 to 6500 feet) : Increase first ... to 14 to 22 minutes.
Ingredients: 9 (beef .. eggs .. milk .. onions .. salt ...)
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