Results 1 - 8 of 8 for beef feet

Soak the casing ... coarse blade. Grind beef using the fine ... then refrigerate for up to several weeks or vacuum package and freeze for longer keeping.

Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep in. Cook ...

Drain, discard water and bring the chicken slowly to a boil in 4 quarts cold water with: 1 bay leaf 1 tsp. thyme 6 whole cloves 6 parsley stems 1 ...

Cut and clean tripe by rinsing under water. Put first 5 ingredients in large pan and cover with water and cook 3-4 hours. Skim fat off top and keep ...

Mix well and let stand in cool place overnight; mix again. Flush casings and stuff.

Cook feet and neck for ... minutes. Add hominy and chili sauce. Sprinkle menudo mix and oregano. Cook for 30 minutes more. Serve with lemon, onion, and oregano.

Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are tender. Cook ...

Heat oven to ... and stir ground beef and onions in ... (3500 to 6500 feet) : Increase ... directed, increasing first microwave time to 14 to 22 minutes.

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