|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 30 for beef fajita
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Thinly slice meat. ... Cook down. Add fajita seasoning, 1/4 cup ... Place 1/2 cup filling on each tortilla, sprinkle with cheese, add picante sauce to taste.
Set up grill ... a bowl, combine beef strips, pepper stir-fry, ... for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green sweet pepper, jalapeño peppers, cilantro, chili powder, cumin, coriander, ...
Cut fajitas into strips, place ... Monterey Jack cheese and spread over tostadas (chips). Put in a 350 degree oven to melt. Place fajitas in center and serve.
Brown chicken or beef strips in a ... small bowls around fajita mixture: sour cream, salsa, grated Cheddar cheese, diced Jalapeno peppers, chopped black olives.
Preheat grill. Mix ... of chicken or beef with paste and ... liking. To make fajitas use flour tortilla ... chicken or beef, lettuce, tomato and cheese.
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate meat ...
Heat oil and ... add garlic. Add beef or chicken, saute ... Spread spoonful of fajita mixture in middle ... side 10 to 15 seconds. Makes 4 to 6 servings.
Cut the steak ... HINT: Don't make the tortilla too full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
Combine ingredients for ... grill chicken and/or beef. Slice thinly ... pepper, and onion. Serve with salsa, guacamole sauce, cheddar cheese and/or sour cream.
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