|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try fajita marinade for more results.
Results 1 - 10 of 19 for beef fajita marinade
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Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Slice fajita meat cross grain ... lime juice). Prepare marinade - prepare seasoning ... Sprinkle with cheese and tomato. Add sour cream and picante sauce.
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes. ...
Freeze round steak ... thick. Place in marinade. Boil chicken ... in marinade. Cook beef and chicken in ... salsa and lettuce. Roll like a burrito and serve.
At least 3 ... bag. Combine the marinade ingredients and pour ... serve, use warmed tortillas to enclose meat, peppers and onions, guacamole and sour cream.
Combine marinade ingredients together and ... Drain well. Sprinkle with season salt (optional) or fajita seasoning. Cook on grill to desired tenderness.
Mix marinade in an oblong ... are tender. Heat flour tortilla and place steak, onions, peppers and desired condiments on tortilla. Roll or fold and eat!
Beef flank steak cross ... Combine meat with marinade in above ingredients ... Serve with flour tortilla soft shells and CoJack cheese, shredded. Enjoy!
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over ... marinade. Cook and stir vegetables in oil until crisp. Serve in warm tortillas.
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