|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try fajita marinade for more results.
1 - 10 of 19 for beef fajita marinade
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Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Slice fajita meat cross grain ... lime juice). Prepare marinade - prepare seasoning ... Sprinkle with cheese and tomato. Add sour cream and picante sauce.
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes. ...
Combine marinade ingredients together and ... Drain well. Sprinkle with season salt (optional) or fajita seasoning. Cook on grill to desired tenderness.
Freeze round steak ... thick. Place in marinade. Boil chicken ... in marinade. Cook beef and chicken in ... salsa and lettuce. Roll like a burrito and serve.
Mix marinade in an oblong ... are tender. Heat flour tortilla and place steak, onions, peppers and desired condiments on tortilla. Roll or fold and eat!
At least 3 ... bag. Combine the marinade ingredients and pour ... serve, use warmed tortillas to enclose meat, peppers and onions, guacamole and sour cream.
Beef flank steak cross ... Combine meat with marinade in above ingredients ... Serve with flour tortilla soft shells and CoJack cheese, shredded. Enjoy!
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over ... marinade. Cook and stir vegetables in oil until crisp. Serve in warm tortillas.
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