- 1. BEEF FAJITA MARINADE
- Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Ingredients: 11 (accent .. juice .. leaves .. mustard .. oil .. salt ...)
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- 2. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 3. STEAK FAJITAS
- Mix marinade in an oblong baking ... Roll or fold and eat!
Ingredients: 15 (avocado .. cheese .. cream .. lettuce .. olives ...)
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- 4. EASY FAJITA'S
- Slice fajita meat cross grain into ... with lime juice). Prepare marinade - prepare seasoning mix ... sour cream and picante sauce.
Ingredients: 10 (cheese .. cream .. limes .. marinade .. oil .. onion ...)
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- 5. FAJITAS
- Combine marinade ingredients together and pour ... season salt (optional) or fajita seasoning. Cook on grill to desired tenderness.
Ingredients: 10 (basil .. juice .. mustard .. oil .. salt .. skirt ...)
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- 6. TEX - MEX FAJITAS (MEXICAN STIR FRY)
- Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes. ...
Ingredients: 10 (juice .. oil .. strips ...)
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- 7. BEEF OR CHICKEN FAJITAS
- Combine all marinade ingredients and mix well. ... Put together as you like.
Ingredients: 9 (juice .. oil .. onion .. salt .. sauce ...)
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- 8. FAJITA'S
- Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. ... crisp. Serve in warm tortillas.
Ingredients: 15 (cheese .. cream .. guacamole .. leaves .. oil .. salt ...)
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- 9. FAJITAS
- Freeze round steak for ... 1/4" thick. Place in marinade. Boil chicken to ... Place in marinade. Cook beef and chicken in large ... like a burrito and serve.
Ingredients: 11 (beef .. cheese .. cream .. halves .. lettuce .. onion ...)
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- 10. FAJITA
- At least 3 hours ... plastic bag. Combine the marinade ingredients and pour over ... onions, guacamole and sour cream.
Ingredients: 16 (broth .. chilies .. cloves .. cream .. guacamole ...)
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