|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 165 for beef enchiladas
Saute' meat and ... 1 1/2 cups enchilada sauce, cumin, salt ... chicken for ground beef. Saute onions ... minutes, let simmer 10 minutes. Makes 1 quart.
Crumble and brown ... in oil. Heat enchilada sauce. Pour 1/2 ... cup of ground beef mixture on each ... then bake for 45 minutes.) Garnish with toppings.
Saute the onion in oil. Add beef and saute until ... cumin to the enchilada sauce and stir ... until the casserole ingredients are bubbling. Serves 6-8.
Brown beef and taco seasoning ... to warm. Warm enchilada sauce in saucepan. ... 350 degree oven for 25 minutes or until heated through. Makes 6 servings.
Brown beef in large skillet ... tender. Stir in enchilada sauce, sliced olives and salt ... to taste. Lower heat and simmer, uncovered about 20 minutes.
Brown meat and ... Pour 1 can enchilada sauce in bottom ... about 1/3 cup beef-bean filling on ... 350 degrees for 15-20 minutes or until heated through.
Cut onion and ... pieces. Add to beef and cook in ... beef and add enchilada mix with approximately ... 30-45 minutes or until it bubbles around the sides.
Brown beef and onion. Drain. ... Pour half the enchilada sauce into a ... with cheese. Bake uncovered at 350 degrees for 15 minutes or until bubbly hot.
Brown lean ground beef in skillet. Drain. ... Add 1/2 of enchilada sauce mixture to ... Stir occasionally. Makes approximately 2 2/3 to 3 cups of sauce.
Brown ground beef with onion, salt ... set aside. Drizzle enchilada sauce in bottom ... remaining sauce over enchiladas. Bake at ... more cheese, onion, etc.
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