|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 492 for beef enchilada casserole
Saute meat mix with enchilada sauce, soups, onion, ... cheese on top the last 5 minutes or baking. Cover and bake 45 minutes in 350 degree oven. Serves 10.
Cook beef and onion together ... In skillet, add enchilada sauce, mushroom soup, ... at 350 degrees for 30 minutes in a 13 x 10 inch pan lightly greased.
Brown beef and onion in skillet. Add salt, pepper, enchilada sauce, tomato sauce, ... cheese in layers in a casserole dish. Bake 20 minutes at 350 degrees.
To prepare sauce, ... cool. Meanwhile, cook beef in large nonstick ... 13 x 9 casserole with nonstick cooking ... 25-30 minutes longer. Let stand 5 minutes.
Saute the onion in oil. Add beef and saute until ... cumin to the enchilada sauce and stir ... an oiled, rectangular casserole dish. Fold in ... are bubbling. Serves 6-8.
Brown ground beef. Drain grease. ... top with leftover beef and chili. Top with onions and cheese and bake about 30 to 40 minutes on 300 degrees. Serve.
Fry meat in oil until lightly browned and crumbly. Add salt, chili powder, paprika and flour. Mix well. Add tomato sauce and water. Bring to boil, ...
Brown beef and onion; drain. ... of lightly greased casserole, 1/2 meat ... for 30-40 minutes. Very good served with sour cream and picante sauce on top.
Cook veggies until ... melted. Grease large casserole dish. Put small ... meat and then sauce and repeat layer. Heat about 30 minutes in 350°F oven.
Cook meat, garlic ... tortilla strips in enchilada sauce and line ... at 375 degrees for 30 to 45 minutes. Casserole can be made ahead and refrigerated.
top of page