- 1. EMPANADAS
- Brown beef and onion. Add tomato sauce and spices. Simmer 1/2 ... good. Deep fry until browned.
Ingredients: 11 (beef .. flour .. milk .. salt .. sauce ...)
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- 2. EMPANADAS EXCELLENTES
- Brown meat; drain. Add onion; cook until tender. Stir in cheese, catsup and seasonings. Roll pastry to 1/4 inch thickness on lightly floured surface. ...
Ingredients: 8 (beef .. catsup .. cheese .. onion .. pies .. salt ...)
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- 3. EMPANADAS
- Work in flour to ... remainder in refrigerator. Cook beef until crumbly. Add next ... then transfer to sealed container.
Ingredients: 12 (beef .. cheese .. flour .. onion .. salt .. tomatoes ...)
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- 4. EMPANADA
- Divide dough in half. ... green pepper. Add tomato sauce and beef. Spread on dough ... Serve hot. Also good cold.
Ingredients: 6 (loaf ...)
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- 5. EMPANADAS - GROUND BEEF TURNOVERS
- Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. ... Place on ungreased baking sheets.
Ingredients: 16 (almonds .. beef .. cinnamon .. cloves .. flour ...)
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- 6. BEEF EMPANADAS
- Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes stirring occasionally. Mix ingredients to resemble coarse crumbs. Add ...
Ingredients: 12 (beef .. cheese .. flour .. meal .. salt .. sauce ...)
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