1 - 10 of 67 for beef dumpling soup
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Cream butter and eggs together by hand. Put cream of wheat in and mix well (dough is soft). Let stand for 5 minutes. Take a spoon (teaspoon) and make ...
Cook and stir ground beef in Dutch oven ... ingredients except Egg Dumplings. Heat to ... level teaspoonfuls onto soup. Simmer uncovered ... No adjustments are necessary.
In a large ... until tender. Add soups, water, and beef; bring to ... uncovered over low heat 10 minutes, cover and cook 10 minutes more. Makes about 6 cups.
In large saucepan, ... until tender. Add soups, water and beef; bring to ... uncovered over low heat 10 minutes. Cover, cook 10 minutes more. Makes about 6 cups.
In large saucepan, ... until tender. Add soups, water, and beef; bring to ... minutes. Cover; cook 10 minutes. Cover; cook 10 minutes more. Makes about 6 cups.
Brown ground beef. In large soup pan add 8 ... time to form dumplings. When they float to the top, take out and add to soup. Simmer another 45 minutes. Serve.
Cook meat in ... quarts broth. Make dumplings by mixing beaten ... teaspoons into boiling broth. Cook 8 minutes with cover on. Add meat and serve. Serves 8.
Grind together liver, ... egg and beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Mix meatballs ingredients. ... off fat. Add soup, water, sour ... the vegetables.) Prepare dumplings by mixing ingredients ... additional 10 minutes. Serves 6.
Cook noodles in boiling water. Drain noodles. Cook beef in pan until brown. Add soup mix and tomatoes, then stir in noodles. Makes 6 to 8 servings.
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