- 1. CHIPPED BEEF DIP
- Combine all ingredients but ... nuts slightly browned. When dip is heated through, remove ... crackers. Good cold as well.
Ingredients: 7 (cream .. onion .. sauce .. walnuts ...)
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- 2. HOT BEEF DIP
- Blend cream cheese and ... oz.) package of dried beef; chop it up. Dip your favorite vegetables.
Ingredients: 5 (cheese .. cream .. milk .. onion ...)
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- 3. HOT CHIPPED BEEF DIP
- Mix ingredients, except nuts. ... 350 degrees. Serve as dip with Triscuits.
Ingredients: 9 (cheese .. cream .. milk .. pecans .. salt ...)
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- 4. BEEF DIP
- Mix together and form ... crackers, round breads, etc. Dip and enjoy!
Ingredients: 7 (accent .. beef .. breads .. crackers .. onions ...)
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- 5. CHIP BEEF DIP
- Mix well and pour into center of round loaf of rye bread hollowed out. Use bread taken out of center, cut into cubes for dipping.
Ingredients: 5 (beef .. cream .. flakes .. mayonnaise .. onion)
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- 6. CORN BEEF DIP
- Make a well in French bread (save bread pieces for using with dip). Mix ingredients and put in bread well. Bake 1 hour at 350 degrees.
Ingredients: 12 (bread .. sauce ...)
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- 7. DRIED - BEEF DIP
- Mix above ingredients and use Triscuits or salty crackers to dip. Or serve with veggies.
Ingredients: 5 (cheese .. cream .. onion .. pieces ...)
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- 8. CORNED BEEF DIP IN ROUND RYE
- Mix and refrigerate the ... and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.
Ingredients: 6 (cream .. mayonnaise .. onion ...)
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- 9. HOT BEEF DIP
- Combine all ingredients and ... Fill empty loaf with dip. Serve immediately.
Ingredients: 8 (bread .. cheese .. cream .. flakes .. onions .. pieces ...)
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- 10. CORNED BEEF DIP
- Cut top off rye bread and tear out the center in large bite size pieces. The crust and remaining 1/2 inch of bread is you bowl. Mix above ingredients ...
Ingredients: 8 (bread .. cream .. flakes .. mayonnaise .. onion ...)
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