- 1. BEEF CUTLETS
- Beat eggs and water together. Dip beef into egg mixture, one ... 1/4 inch deep. Fry cutlets until well browned on ... oil when frying if necessary.
Ingredients: 5 (crumbs .. cutlets .. eggs ...)
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- 2. BREADED BEEF CUTLETS
- In medium bowl, beat ... black pepper together. Coat beef cutlets with this egg mixture. ... brown. Serves 6 to 8.
Ingredients: 9 (cheese .. crumbs .. eggs .. flakes .. oil .. salt ...)
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- 3. BEEF CUTLETS
- Slice uncooked meat. Mix all ingredients, except bread crumbs. Marinate meat slices in eggs, parsley, grated cheese, and garlic powder for about 1 ...
Ingredients: 7 (broil .. cheese .. crumbs .. eggs .. parsley ...)
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- 4. BEEF CUTLETS
- Season cutlets with salt and pepper. ... with lemon sliced. Serves 4.
Ingredients: 9 (crumbs .. flour .. lemon .. oil .. parsley .. steaks ...)
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- 5. CARL 'S PRESSURE COOKED IRISH STEW
- Lightly coat beef of lamb cutlets in flour. Next saute ... potatoes on top to garnish.
Ingredients: 10 (carrotts .. cutlets .. onion .. rosemary .. sauce ...)
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- 6. CHICKEN SCALOPPINE WITH TOMATOES
- In large skillet heat butter and oil together until butter melts; add chicken. Saute over high heat, turning once until chicken is cooked through and ...
Ingredients: 8 (broth .. flour .. mushrooms .. oil ...)
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- 7. VEAL A - LA - ME
- Sprinkle salt and pepper on cutlets. Pound to tenderize. ... pan add 1 can beef consomme and 2 cans ... until cheese melts. Serves 4.
Ingredients: 15 (basil .. cheese .. consomme .. cubes .. cutlet ...)
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- 8. VEAL SCALOPPINE SAUTERNE
- Coat cutlets very lightly with seasoned ... once with grated Parmesan cheese.
Ingredients: 9 (broth .. cheese .. flour .. leaf .. oil .. parsley ...)
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- 9. DELICIOUS PARMESAN VEAL
- Slice meat in 3-inch strips. Pound salt, pepper and Parmesan cheese into meat. Heat oil; brown meat, garlic and mushrooms in oil, adding more oil if ...
Ingredients: 12 (bouillon .. cheese .. cutlets .. juice .. marjoram ...)
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- 10. VEAL FRANCESE
- Pound veal well. Salt ... until butter melts. Add cutlets and simmer 10 minutes. Serve with rice. Recipe may be doubled.
Ingredients: 8 (broth .. cheese .. crumbs .. cutlets .. juice .. oil ...)
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