|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 85 for beef cutlet
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Using a sharp ... quite well. Season beef with salt, pepper ... dish, often teamed with red cabbage and boiled potatoes. Also especially good warmed over.
Beat eggs and water together. Dip beef into egg mixture, ... inch deep. Fry cutlets until well browned ... towels. Add more oil when frying if necessary.
In medium bowl, ... pepper together. Coat beef cutlets with this egg ... cutlets until golden brown or bake at 375 degrees until golden brown. Serves 6 to 8.
Season cutlets with salt and ... mixture. Fry cutlets in hot oil over medium heat until well browned and done in the center. Serve with lemon sliced. Serves 4.
Slice uncooked meat. Mix all ingredients, except bread crumbs. Marinate meat slices in eggs, parsley, grated cheese, and garlic powder for about 1 ...
Lightly coat beef of lamb cutlets in flour. Next ... high heat until the vegetables are tender. Serve with a scoop of mashed potatoes on top to garnish.
Prepare mix according ... rice onto each cutlet. Roll up ... brown bits. Whisk in remaining butter. Pour over cutlets. Serve with remaining rice on side.
Trim fat from cutlets. Place cutlets ... mixture over cutlets. Garnish with fresh parsley sprigs, if desired. Yield: 4 servings (236 calories per serving).
Slice meat in 3-inch strips. Pound salt, pepper and Parmesan cheese into meat. Heat oil; brown meat, garlic and mushrooms in oil, adding more oil if ...
Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat. Heat olive oil with garlic and brown ...
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