|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 214 for beef cubes rice
Partially freeze beef until it can ... over hot steamed rice (rice may be ... saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Grate onion over ... to cook the rice and begin to ... along with bouillon cubes and bring to ... remove. Brown ground beef, drain and ... harder than it is!
In a heavy ... until brown. Add beef (more butter if ... covered. Return onions to pan. Add mushrooms. Cook 30 minutes longer. Serve over hot rice. Serves 4-6.
Brown beef cubes on all sides ... on top. Turn crook pot on high for 1 hour then on low for 7 to 8 hours. Stir once or twice. Serve over rice or noodles.
Brown beef in oil, add ... seasonings, tomatoes, bouillon cube and bring to ... again. Stir in rice. Remove from ... dry, add V-8 juice or tomato juice.
Brown beef in butter. Add ... except onion and rice or noodles. Cook ... meat is tender. Saute onion and add to above. Serve over prepared rice or noodles.
Cut steak in ... onion, stir in beef broth and cook ... cream and heat through but don't boil. Then spoon over egg noodles or rice. Serves 4 to 6 people.
If beef is in large cubes, cut each ... and whole tomatoes (that you have broken up) and lima beans. Simmer until beans are tender. Serve over brown rice.
Heat oven to ... reserve drippings. Brown beef in bacon drippings. ... continue baking 1 to 1 1/2 hours or until meat and vegetables are tender, stirring often.
Trim meat, cut ... then flour, bouillon cube, salts, garlic ... smooth. Gradually add beef broth, bring to ... sauce is hot. Serve over noodles or rice.
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