|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 103 for beef cubes in gravy
Season cubed steak ... and garlic. Place in a large skillet ... minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Heat a cast ... at a time) in a shallow dish ... Stir in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Mix all ingredients together in crock pot. Cook on low all day. Serve over noodles.
Mix all ingredients together in crock pot. Serve over hot noodles.
Dredge steaks in flour to coat. ... platter. Thicken remaining gravy with flour and water paste. Serving suggestion: ... mashed potatoes and vegetables.
Heat water in microwave to almost boiling and dissolve beef bouillon cubes in it. Add ... 4 hours. Optional gravy: Use slotted ... beef tips over rice.
In large saucepan, place ... overnight. Add roast beef chunks. Peel and cube potatoes and carrots. ... or asparagus, beef gravy or bouillon cube, ... proper consistency. Serves 8-10.
Brown beef cubes. Add water, ... hour. Combine brown gravy mix, onion soup ... frozen peas last and cook only until tender. Makes 2 large electric roasters.
Take your rump roast, set it in a 9 x ... with 2 bouillon cubes (beef flavor). Cover with ... Add paprika for coloring. Then strain gravy into gravy bowl.
Saute onion. Add beef and gravy. Serve over cooked spaghetti.
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