|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 74 for beef cubes egg noodles
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This dish is ... slow cooker, brown beef ribs (or boneless ... seasonings, adding salt, pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.
In a 4 ... Sauté meat until brown then add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
Heat 2 tablespoons ... tablespoon thyme. Dredge beef in mixture. Heat ... Remove lid and bake 15 more minutes. Stir in parsley. Serve over cooked noodles.
Coat cubes of meat with ... large pot heat beef broth, water, salt, ... reducing heat to keep warm. Serve stroganoff over cooked and buttered egg noodles.
In large pan ... onions aside. Add beef, paprika, 1 ... in colander. Toss noodles with melted butter and poppy seed. Serve goulash over noodles. 4-6 servings.
Brown cubes in a pot. ... mix. Cook until beef is tender. Cook egg noodles. Add salt ... remainder of broth to make gravy. Use cornstarch to thicken broth.
In a large ... olive oil (diced beef cubes and saute along ... Reduce heat. Add egg noodles (Pastine) and 1 ... Makes 12 to 15 servings (Thatsa Niza Soupa!)
Cook beef cubes in butter. When ... sour cream. Mix well. Cook approximately 10 to 15 minutes more. Serve over cooked and drained egg noodles. Serves 4.
Trim fat from beef; tenderize. Cut ... flour, beef bouillon cube, catsup, salt ... just until sauce and beef are hot. Serve over noodles. Makes 6 servings.
Brown ground beef, pour off ... cheddar cheese on top. Bake 30 minutes in 350 degrees oven. Divide the recipe into separate dishes and freeze one, for later.
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