|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 40 for beef cubes crockpot
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Sprinkle the beef cubes lightly with salt ... beginning; set the Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Place beef in bottom of ... Worcestershire. Cover and cook on low for 5-6 hours. Add sour cream about 45 minutes before serving. Serve over rice or noodles. Serves 6.
Dissolve bouillon cube in hot water. ... sesame seed. Simmer a few minutes before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
In 5 quart Dutch oven, brown ground beef and drain. Add ... boil. Reduce heat, cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
Brown beef in large skillet; ... Put meat in crockpot with all remaining ... (2 1/2) for 6 to 8 hours. Serve over buttered egg noodles or rice. Serves 6.
Place stew beef and vegetables into crockpot. Mix the two ... pour over the top. Cook on low 8 to 10 hours or on high 3 to 4 hours stirring occasionally.
Mix flour, salt ... together and coat beef cubes with mixture. Heat ... on high 5 hours or on auto for 6 hours. Yield 4 to 6 servings. Note: Can freeze.
Put doves in crockpot and add enough ... about 3 cups, thicken with cornstarch. Add meat and simmer for a few minutes or until meat is hot. Serve over rice.
Brown beef cubes, seasoning while ... Place beef in crockpot. Add 1/3 ... Cover and cook on low setting 6-8 hours on low. Serve with cooked noodles or rice.
Combine meat and soup in crockpot. Cook on Low for 6 hours. Serve over noodles.
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