|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 2,320 for beef cubes
Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off any excess ...
Low Sodium. Makes ... both sides of beef cubed steaks; reserve. ... Season steaks with salt, if desired. Serve with reserved vegetables; garnish as desired.
Place beef cubes in a 13"x9" ... pour over beef. Cover tightly with aluminum foil. Bake at 300 to 325 degrees for 3 to 4 hours. Serve over rice. 6 servings.
Trim all the ... 1 1/2 inch cubes. Put a ... and put the beef cubes on top. ... over the onions. Bake in a covered pan at 250 to 300 degrees for 3 hours.
Saute onions and ... Combine with bread cubes, sage, beef stock and pepper. ... for 1 1/2 hours, cover if necessary to prevent drying and over browning.
1. Heat shortening ... large skillet. Brown beef cubes. 2. Add ... necessary. 3. Serve in ring of parslied rice or mashed potatoes sprinkled with parsley.
Brown cubes and sprinkle with ... soup, mushrooms, soup mix, and beef broth; pour over cubes. Bake at 300 degrees for 3 hours. Serve on noodles or rice.
Brown beef cubes. Put ingredients ... beef cubes were browned in. Pour over casserole. Add tomato soup. Salt and pepper. Bake 2-2 1/2 hours at 350 degrees.
Brown beef cubes on all sides ... on top. Turn crook pot on high for 1 hour then on low for 7 to 8 hours. Stir once or twice. Serve over rice or noodles.
Combine soups and ... casserole dish. Add beef cubes. Bake in ... Serve over rice noodles or mashed potatoes. (Can be done in crock pot on low all day.)
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