|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 434 for beef cubed steak
Season cubed steak with meat tenderizer ... soups and cook for 20 minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Saute beef in the ghee ... curry paste may be used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
Thinly slice beef tips and pound ... (or use round steak - the same ... with beef bouillon cube and water; stir ... cover); keep oven door closed. Serves 6.
Sauté beef in ghee or ... powder, to taste. Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Low Sodium. Makes ... both sides of beef cubed steaks; reserve. Heat ... steaks with salt, if desired. Serve with reserved vegetables; garnish as desired.
Sauté onions in ... bit of Montreal steak seasoning on cubed steaks. Roll steak ... Then start pouring beef broth in pan ... meat will be tender.
Dredge steaks in flour to ... platter. Thicken remaining gravy with flour and water paste. Serving suggestion: serve with mashed potatoes and vegetables.
Brown steaks on both sides ... tsp. green pepper 1 tbsp. shredded cheese Cover and cook over low heat 2 to 3 minutes. Makes enough servings for your family.
I call this Mom's beef stew because when ... choosing to use steak, cut crosswise ... stir about every 1 or 2 hours so the ingredients can cook evenly.
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